EAL Systematic Review Process
About Systematic Reviews
A systematic review is a high-level process that collects and critically analyzes multiple research studies or papers on a clearly formulated question using explicit methods to identify, select and critically appraise the primary research. Systematic reviews differ from narrative reviews in that narrative reviews tend to be mainly description and do not involve a systematic search of literature and are often based on author selection.
EAL Methodology and Process
The methodology followed by the Academy is a rigorous 5-step process for evaluating food and nutrition questions. This work is conducted by a team of experts in the topic area and analysts trained in research analysis. Meticulous methods and specially designed templates are used throughout the process to ensure objectivity, transparency and reproducibility of the process.
Steps in the Evidence Analysis Process
- Step 1: Formulate the Evidence Analysis Question - Specify a focused question in a defined area of practice Three key items are used to generate good quality questions: an analytical framework to identify links between factors and outcomes; the PICO format to write questions; and the Nutrition Care Process to serve as a framework.
- Step 2: Gather and Classify the Evidence - This step involves developing a search plan to conduct a detailed literature search. The search plan clearly defines the inclusion and exclusion criteria and identifies the key search terms and outcomes necessary to conduct a comprehensive search. The search plan and all literature searches results are documented and assessed for inclusion eligibility. Excluded articles are listed along with reason for exclusion.
- Step 3: Critically Appraise Each Article (Risk of Bias) - This step involves critically assessing each included article for methodological quality. Each study is evaluated based on appropriateness of study design and the quality of how the study was conducted by using the Academy's risk of bias tool called the Quality Criteria Checklist (pdf).
- Step 4: Summarize the Evidence - This step involves achieving two major tasks. First, key data from the included articles is extracted by using the Academy's web-based data extraction template. Second, summarizing the evidence extracted from each study into a brief, coherent, and easy-to-read summary. The end result of this phase is called the Evidence Summary.
- Step 5: Write and Grade the Conclusion Statement - This step includes developing a concise conclusion statement for the research question and assigning a grade to the conclusion statement. The grade reflects the overall strength and weakness of evidence in forming the conclusion statement. The grading scale used by the Academy is: Grade I (good/strong), II (fair), III (limited/weak), IV (expert opinion only), or V (not assignable) (pdf)
To learn more about the Academy's rigorous process:
- Academy of Nutrition and Dietetics Methodology for Conducting Systematic Reviews for the Evidence Analysis Library JAND Feb2016 Vol 116(2):311-318.
- Evidence Analysis Manual pdf
EAL Project Team
The development of an EAL systematic review is team-based and inlcudes:
- Evidence Based Practice Committee: Provides oversight to the EAL; approves topics; appoints workgroups
- Methodologist: Ensures sound systematic review methods and rules are followed
- Project Manager: Manages project; facilitates work of the team; works with the workgroup chair to prepare agendas and facilities consensus
- Lead Analyst: Creates sort lists; manages work of the evidence analysts; drafts evidence summaries; creates tables
- Medical Librarian: Conducts and conducts the literature searches
- Workgroup and Workgroup Chair: Group of 6-8 exerts on topic who formulate the research questions; set inclusion/exclusion criteria; review material; approve evidence summaries and conclusion statements; grade strength of evidence; approve and rate recommendations
- Patient Advocate*: Provide viewpoint and input from patient, caregiver or public perspectives
- Evidence Analysts: Experts in critically appraising research articles and abstracting relevant data
- Guideline Reviewers: Individuals with working knowledge of the guideline topic who conduct external review and complete an evaluation of evidence-based nutrition practice guideline.
- Academy Staff: Development and maintenance of EAL; conducts training of project team; business aspect of the EAL
*The EAL is testing the inclusion of patient advocates with the COPD update project. Project teams convened after COPD will all include a patient advocate.A listing of the project team is available from each project's landing page. Expand the section titled Project Team to view the individuals, conflict of interest disclosures and financial support for every EAL systematic review and guideline. To learn how to get involved in an EAL project, visit Join the EAL Team.
Selection of ArticlesArticles included for analysis on the EAL are:
- English Language Publication
- Human Subject Research
- Peer-Reviewed Publication1
- Meet the specific inclusion criteria (within range of years of publication, ages of subjects, size of sample, etc.) established for the specific research question. The inclusion and exclusion criteria are found in the Search Plan and Results linked to each question.
The Academy does not use the so-called "grey" literature. Examples of grey literature include technical reports from government agencies or scientific research groups, working papers from research groups or committees, white papers, position papers, abstracts, conference reports or preprints.
To date, the EAL systematic reviews and guidelines address topics related to human nutrition; therefore, only research identified as applicable to humans has been included.
The actual research articles are not available on the EAL due to copyright regulations. Academy members can access articles from the Journal of the Academy of Nutrition and Dietetics via www.eatright.org. Users can check with their institution's library for a subscription; visit the journals website for free access or to purchase a one-time use, or go to PubMed.
Managing Conflicts of InterestA conflict of interest is traditionally defined as a personal or financial interest or a duty to another party which may prevent a person from acting in the best interest of the intended beneficiary.
It is not the mere existence of an actual or potential conflict of interest that renders conduct unethical; rather it is the way in which the conflict is handled or addressed. The Academy requires each workgroup member to continually be cognizant of fiduciary duties to the Academy arising out of their positions of confidence within the organization. Workgroup members are required to complete the EAL’s online disclosure form (pdf) and to verbally disclose any potential conflicts at the start of each teleconference. Disclosure.
Funding of the EALThe Academy of Nutrition and Dietetics is the primary source of funding of the Evidence Analysis Library® (EAL®). External funding for the EAL® has enabled the Academy to publish much more content than would have been possible through Academy funding only. External funders include government agencies, nonprofit foundations, collaborations with professional associations, Academy groups (Foundation, DPGs) and industry.
All externally funded projects are funded as unrestricted grants meaning the funding entity has no input on the project including the workgroup selection, question formulation and outcome. In addition, all externally funded project topics must meet the EAL’s mission. Funding information is published on the EAL under the "Project Team section of each systematic review.
The following EAL funding opportunities are not open to industry funding:
- Evidence-based nutrition practice guidelines/recommendations
- Evidence-based nutrition practice toolkits
- Academy position papers
Recognized MethodologyThe methodology followed by the Academy is highly recognized. We are convinced that our process is simply the best. Consider the following:
- The Academy's Evidence Analysis process was recognized by JCAHO as exemplary of bring the best research to practice.
- The Academy's Evidence Analysis process was adapted by the FDA to assess the type of qualified health claim that can be put on food labels.
- The Academy's Research staff has trained staff and task force members for USDA, DHHS, CDC and FDA.
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