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Basic Research
Major Dietary Components for LDL-Cholesterol Reduction (HLP 2001)
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Conclusion
A diet low in total fat (<25-35%), saturated fat (<7%), and cholesterol lowers serum total and LDL-cholesterol 10% and decreases that risk of CHD.
This information is from the 2001 Hyperlipidemia project.
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Grade: I
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Conclusion