EAL

DLM: Omega-3 Fatty Acids (2009-2010)

Citation:

Konig A, Bouzan C, Cohen JT, et al. A quantitative analysis of fish consumption and coronary heart disease mortality. Am J Prev Med. Nov 2005;29(4):335-346.

PubMed ID: 16242600

Study Design:

Meta-analysis or Systematic Review

Class:

M - Click here for explanation of classification scheme.

Quality Rating:

POSITIVE: See Quality Criteria Checklist below.