ATFP: Human Consumption of Plant Foods with Pesticide Residues (2015)
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Basic Research
What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food intake and nutrient adequacy?
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Conclusion
There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food intake and nutrient adequacy.
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Grade: V
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on cancer?-
Conclusion
There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on cancer.
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Grade: V
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food safety?-
Conclusion
There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food safety.
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Grade: V
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on gene translocation?-
Conclusion
There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on gene translocation.
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Grade: V
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on phenotype expression?-
Conclusion
There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on phenotype expression.
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Grade: V
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on antibiotic resistance?-
Conclusion
There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on antibiotic resistance.
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Grade: V
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on inflammation or inflammatory markers?-
Conclusion
There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on inflammation or inflammatory markers.
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Grade: V
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on allergenicity?-
Conclusion
There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on allergenicity.
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Grade: V
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
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Conclusion