COPD: Recommendations and Supporting Evidence (2019)
Recommendations
Below you will find a list of recommendations in the Chronic Obstructive Pulmonary Disease (COPD) Evidence-Based Nutrition Practice Guideline organized by nutrition care process and topic.
The project started with a review of the 2008 recommendations. Selected recommendations were reviewed. The Summary of Changes 2019 provides an overview of the recommendation revisions and updates.
To see the Recommendation Summary, click on the Recommendation title. Also view the Executive Summary of Recommendations using the links on the left..
Screening and Referral
None.
Nutrition Assessment
COPD: Assessment of Energy Intake
COPD: Assessment of Body Weight
COPD: Assessment of Energy Needs
COPD: Estimating Resting Metabolic Rate (RMR)
COPD: Estimating Total Energy Expenditure (TEE)
COPD: Assessment of Serum 25(OH)D Status
COPD: Assessment of Serum 25(OH)D Status
COPD: Assessment of Exacerbations
Nutrition Diagnosis
None.
Nutrition Intervention
COPD: Medical Nutrition Therapy
COPD: Macronutrient Composition (Percent Distribution)
COPD: Vitamin D Supplementation
COPD: Vitamin D Supplementation for Serum 25(OH)D Levels 10ng/ml or Lower
COPD: Vitamin D Supplementation for Serum 25(OH)D Levels 11-29ng/ml
Nutrition Monitoring and Evaluation
COPD: Monitor and Evaluate Energy Intake and Body Weight for Energy Needs
COPD: Monitor and Evaluate Serum 25(OH)D Status
COPD: Monitor and Evaluate Effect of Vitamin D Supplementation