EAL

DLM: Omega-3 Fatty Acids (2009-2010)

Citation:

Lara JJ, Economou M, Wallace AM, Rumley A, Lowe G, Slater C, Caslake M, Sattar N, Lean ME. Benefits of salmon eating on traditional and novel vascular risk factors in young, non-obese healthy subjects. Atherosclerosis. 2007 Jul; 193(1): 213-221. Epub 2006 Oct 27.

PubMed ID: 17069820

Study Design:

Randomized control trial, cross-over study

Class:

A - Click here for explanation of classification scheme.

Quality Rating:

POSITIVE: See Quality Criteria Checklist below.