DLM: Saturated and Unsaturated Fat (2010)
Citation:
Rasmussen BM, Vessby B, Uusitupa M, Berglund L, Pedersen E, Riccardi G, Rivellese AA, Tapsell L, Hermansen K. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects, Am J Clin Nutr. 2006 83: 221-226.
PubMed ID: 16469978
Study Design:
Randomized Controlled Trial
Class:
A - Click here for explanation of classification scheme.
Quality Rating:
NEUTRAL:This article copyright USDA.