CD: References (2021)

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CD: References (2021)

Celiac Disease Guideline 2021 References

References used in this guideline are listed below in alphabetical order. The specific references are available in the Supporting Evidence section of each recommendation under Guideline Recommendations and Supporting Evidence. 

  • Aaltonen K, Laurikka P, Huhtala H, Maki M, Kaukinen K, Kurppa K. The long-term consumption of oats in celiac disease patients is safe: a large cross-sectional study. Nutrients 2017; 9:611-621
  • Balamtekin N, Demir H, Baysoy G, Uslu N, Orhan D, Akcoren Z, Ozen H, Gurakan F, Saltik-Temizel IN, Yuce A. Fecal calprotectin concentration is increased in children with celiac disease: relation with histopathological findings. Turkish J Gastroenterol 2012; 23:503-508
  • Barratt S, Leeds J, Sanders D. Factors influencing the type, timing and severity of symptomatic responses to dietary gluten in patients with biopsy-proven coeliac disease. J Gastrointest Liver Dis 2013; 22:391-396
  • Bassotti G, Villanacci V, Mazzocchi A, Mariano M, Incardona P, Clerici C, Morelli A. Antroduodenojejunal motor activity in untreated and treated celiac disease patients. J Gastroenterol Hepatol 2008; 23:e23-28
  • Blazina S, Bratanic N, Campa A, Blagus R, Orel R. Bone mineral density and importance of strict gluten-free diet in children and adolescents with celiac disease. Bone 2010; 47:598-603
  • Casellas F, Rodrigo L, Vivancos J, Riestra S, Pantiga C, Baudet J, Junquera F, Diví V, Abadia C, Papo M, Gelabert J, Malagelada J. Factors that impact health-related quality of life in adults with celiac disease: a multicenter study. World J Gastroenterol 2008; 14:46-52
  • Casellas F, Rodrigo L, Lucendo A, Fernández-Bañares F, Molina-Infante J, Vivas S, Rosinach M, Dueñas C, López-Vivancos J. Benefit on health-related quality of life of adherence to gluten-free diet in adult patients with celiac disease. Rev Espanola Enfermedades Digest 2015; 107:196-201
  • Catassi C, Fabiani E, Iacono G, D'Agate C, Francavilla R, Biagi F, Volta U, Accomando S, Picarelli A, De Vitis I, Pianelli G, Gesuita R, Carle F, Mandolesi A, Bearzi I, Fasano A. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr 2007; 85:160-166
  • Chauhan J, Kumar P, Dutta A, Basu S, Kumar A. Assessment of dietary compliance to gluten free diet and psychosocial problems in Indian children with celiac disease (CD). Indian J Pediat 2010; 77:649-654
  • Cheng J, Brar P, Lee A, Green P. Body mass index in celiac disease: beneficial effect of a gluten-free diet. Journal of Clinical Gastroenterology 2010; 44:267-271
  • Ciacci C, Peluso G, Iannoni E, Siniscalchi M, Iovino P, Rispo A, Tortora R, Bucci C, Zingone F, Margarucci S, Calvani M. L-Carnitine in the treatment of fatigue in adult celiac disease patients: a pilot study. Digest Liver Dis 2007; 39:922-928
  • Collado M, Donat E, Ribes-Koninckx C, Calabuig M, Sanz Y. Specific duodenal and faecal bacterial groups associated with paediatric celiac disease. J Clin Path. 2009; 62:264-269
  • Comba A, Çaltepe G, Yüce Ö, Erena E, Kalayc A. Effects of age of diagnosis and dietary compliance on growth parameters of patients with celiac disease. Arch Argentinos Pediatria 2018; 116:248-255
  • De Palma G, Nadal I, Medina M, Donat E, Ribes-Koninckx C, Calabuig M, Sanz Y. Intestinal dysbiosis and reduced immunoglobulin-coated bacteria associated with coeliac disease in children. BMC Microbiology 2010; 10:63
  • Drabinska N, Krupa-Kozak U, Ciska E, Jarocka-Cyrta E. Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study. Amino Acids 2018; 50:1451-1460
  • Esenyel S, Unal F, Vural P. Depression and anxiety in child and adolescents with follow-up celiac disease and in their families. Turkish J Gastroenterol 2014; 25:381-385
  • Ferretti G, Bacchetti T, Saturni L, Manzella N, Candelaresi C, Benedetti A, Di Sario A. Lipid peroxidation and paraoxonase-1 activity in celiac disease. J Lipids 2012; 2012:587479
  • Ferus K, Drabinska N, Krupa-Kozak U, Jarocka-Cyrta E. A Randomized, Placebo-Controlled, Pilot Clinical Trial to Evaluate the Effect of Supplementation withPrebiotic Synergy 1 on Iron Homeostasis in Children and Adolescents with Celiac Disease Treated with a Gluten-Free Diet. Nutrients 2018; 10:1818
  • Forchielli M, Fernicola P, Diani L, Scrivo B, Salfi N, Pessina A, Lima M, Conti V, Pession A. Gluten-Free Diet and Lipid Profile in Children With Celiac Disease: Comparison With General Population Standards. J Pediatric Gastroenterol Nutri 2015; 61:224-229
  • Francavilla R, Piccolo M, Francavilla A, Polimeno L, Semeraro F, Cristofori F, Castellaneta S, Barone M, Indrio F, Gobbetti M, De Angelis M. Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial. J Clin Gastroenterol 2019; 53:e117-e125
  • Gatti S, Caporelli N, Galeazzi T, Francavilla R, Barbato M, Roggero P, Malamisura B, Iacono G, Budelli A, Gesuita R, Catassi C, Lionetti E. Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study. Nutrients 2013; 5:4653-4664
  • Guttormsen V, Løvik A, Bye A, Bratlie J, Mørkrid L, Lundin K. No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease. Scand J Gastroenterol 2008; 43:161-5
  • Haas K, Martin A, Park K. Text Message Intervention (TEACH) Improves Quality of Life and Patient Activation in Celiac Disease: A Randomized Clinical Trial. J Pediat 2017; 185:62-67.e2
  • Hadithi M, Mulder C, Stam F, Azizi J, Crusius J, Peña A, Stehouwer C, Smulders Y. Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease. World J Gastroenterol 2009; 15:955-60
  • Hallert C, Svensson M, Tholstrup J, Hultberg B. Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet. Alimentary Pharmacol Therap 2009; 29:811-816
  • Harnett J, Myers S, Rolfe M. Probiotics and the Microbiome in Celiac Disease: A Randomised Controlled Trial. Evidence-based Complementary and Alternative Medicine 2016; 2016:9048574
  • Heyman R, Guggenbuhl P, Corbel A, Bridoux-Henno L, Tourtelier Y, Balençon-Morival M, de Kerdanet M, Dabadie A. Effect of a gluten-free diet on bone mineral density in children with celiac disease. Gastroenterologie Clinique et Biologique 2009; 33:109-114
  • Högberg L, Danielsson L, Jarleman S, Sundqvist T, Stenhammar L. Serum zinc in small children with coeliac disease. Acta Paediatrica 2009; 98:343-345
  • Hopman E, von Blomberg M, Batstra M, Morreau H, Dekker F, Koning F, Lamers C, Mearin M. Gluten tolerance in adult patients with celiac disease 20 years after diagnosis?. Euro J Gastroenter Hepatol 2008; 20:423-429
  • Ioannou H, Fotoulaki M, Pavlitou A, Efstratiou I, Augoustides-Savvopoulou P. Plasma citrulline levels in paediatric patients with celiac disease and the effect of a gluten-free diet. Euro J Gastroenter Hepatol 2011; 23:245-249
  • Jacobsson L, Friedrichsen M, Göransson A, Hallert C. Impact of an active patient education program on gastrointestinal symptoms in women with celiac disease following a gluten-free diet: a randomized controlled trial. Gastroenterol Nurs 2012; 35:200-206
  • Johansson K, Malmberg Hård Af Segerstad E, Mårtensson H, Agardh D. Dietitian visits were a safe and cost-effective form of follow-up care for children with celiac disease. Acta Paediatrica 2019; 108:676-680
  • Kabbani T, Goldberg A, Kelly C, Pallav K, Tariq S, Peer A, Hansen J, Dennis M, Leffler D. Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet. Alimentary PharmacolTherapeutics 2012; 35:723-729
  • Kahramanoglu Aksoy E, Yener Akpinar M, Pirincci Sapmaz F, Dogan O, Uzman M, Nazligul Y. Thymic stromal lymphopoietin levels are increased in patients with celiac disease. Bosnian J Basic Med Sci 2019; 19:282-287
  • Karadas U, Eliacik K, Baran M, Kanik A, Ozdemir N, Ince OT, Bakiler AR. The subclinical effect of celiac disease on the heart and the effect of gluten-free diet on cardiac functions. Turkish J Pedia 2016; 58:241-245
  • Kaukinen K, Collin P, Huhtala H, Mäki M. Long-term consumption of oats in adult celiac disease patients. Nutrients 2013; 5:4380-4389
  • Kautto E, Rydén P, Ivarsson A, Olsson C, Norström F, Högberg L, Carlsson A, Hagfors L, Hörnell A. What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers. J Nutritional Sci 2014; 3:e2
  • Kemppainen T, Janatuinen E, Holm K, Kosma V, Heikkinen M, Mäki M, Laurila K, Uusitupa M, Julkunen R. No observed local immunological response at cell level after five years of oats in adult coeliac disease. Scandinavian J Gastroenterol 2007; 42:54-59
  • Korpimäki S, Kaukinen K, Collin P, Haapala A, Holm P, Laurila K, Kurppa K, Saavalainen P, Haimila K, Partanen J, Mäki M, Lähdeaho M. Gluten-sensitive hypertransaminasemia in celiac disease: an infrequent and often subclinical finding. Am J Gastroenterol2011; 106:1689-1696
  • Koskinen O, Collin P, Lindfors K, Laurila K, Mäki M, Kaukinen K. Usefulness of small-bowel mucosal transglutaminase-2 specific autoantibody deposits in the diagnosis and follow-up of celiac disease. J Clin Gastroenterol 2010; 44:483-488
  • Koskinen O, Villanen M, Korponay-Szabo I, Lindfors K, Mäki M, Kaukinen K. Oats do not induce systemic or mucosal autoantibody response in children with coeliac disease. J Ped Gastroenterol Nutr 2009; 48:559-565
  • Kurppa K, Paavola A, Collin P, Sievänen H, Laurila K, Huhtala H, Saavalainen P, Mäki M, Kaukinen K. Benefits of a gluten-free diet for asymptomatic patients with serologic markers of celiac disease. Gastroenterology 2014; 147:610-617.e1
  • Laine O, Pitkänen K, Lindfors K, Huhtala H, Niemelä O, Collin P, Kurppa K, Kaukinen K. Elevated serum antiphospholipid antibodies in adults with celiac disease. Diges Liver Dis 2018; 50:457-461
  • Lionetti E, Gatti S, Galeazzi T, Caporelli N, Francavilla R, Cucchiara S, Roggero P, Malamisura B, Iacono G, Tomarchio S, Kleon W, Restani P, Brusca I, Budelli A, Gesuita R, Carle F, Catassi C. Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial. J Pediatrics 2018; 194:116-122.e2
  • Løvik A, Gjøen AU, Mørkrid L, Guttormsen V, Ueland T, Lundin KEA. Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin. Euro e-J Clin Nutr Metabol 2009; 4:e315-e320
  • Mahadev S, Simpson S, Lebwohl B, Lewis S, Tennyson C, Green P. Is dietitian use associated with celiac disease outcomes?. Nutrients 2013; 5:1585-1594
  • Margoni D, Chouliaras G, Duscas G, Voskaki I, Voutsas N, Papadopoulou A, Panayiotou J, Roma E. Bone health in children with celiac disease assessed by dual x-ray absorptiometry: effect of gluten-free diet and predictive value of serum biochemical indices. J Pedc Gastroenterol Nutr 2012; 54:680-684
  • Muhammad H, Reeves S, Ishaq S, Mayberry J, Jeanes YM. Adherence to a gluten free diet is associated with receiving gluten free foods on prescription and understanding food labelling. Nutrients 2017; 9:705
  • Negi K, Kumar R, Sharma L, Datta S, Choudhury M, Kumar P. Serum zinc, copper and iron status of children with coeliac disease on three months of gluten-free diet with or without four weeks of zinc supplements: a randomised controlled trial. Tropical Doctor 2018; 48:112-116
  • Norsa L, Branchi F, Bravo M, Ferretti F, Roncoroni L, Somalvico F, Conte D, Bardella M, Fabiano S, Barigelletti G, Elli L. Celiac Disease 30 Years After Diagnosis: Struggling With Gluten-free Adherence or Gaining Gluten Tolerance?. J Ped Gastroenterol Nutr2018; 67:361-366
  • Olivares M, Castillejo G, Varea V, Sanz Y. Double-blind, randomised, placebo-controlled intervention trial to evaluate the effects of Bifidobacterium longum CECT 7347 in children with newly diagnosed coeliac disease. Brit J Nutr 2014; 112:30-40
  • Pinto-Sánchez M, Smecuol E, Temprano M, Sugai E, González A, Moreno M, Huang X, Bercik P, Cabanne A, Vázquez H, Niveloni S, Mazure R, Mauriño E, Verdú E, Bai J. Bifidobacterium infantis NLS Super Strain Reduces the Expression of a-Defensin-5, a Marker of Innate Immunity, in the Mucosa of Active Celiac Disease Patients. J Clin Gastroenterol2017; 51:814-817
  • Pludowski P, Karczmarewicz E, Socha J, Matusik H, Syczewska M, Lorenc R. Skeletal and muscular status in juveniles with GFD treated clinical and newly diagnosed atypical celiac disease--preliminary data. J Clin Densitom 2007; 10:76-85
  • Quagliariello A, Aloisio I, Cionci NB, Luiselli D, D'Auria G, Martinez-Priego L, Perez-Villarroya D, Langerholc T, Primec M, Micetic-Turk D, Di Gioia D.. Effect of Bifidobacterium breve on the intestinal microbiota of coeliac children on a gluten free diet: a pilot study. Nutrients 2016; 8:660
  • Rajpoot P, Sharma A, Harikrishnan S, Baruah B, Ahuja V, Makharia G. Adherence to gluten-free diet and barriers to adherence in patients with celiac disease. Indian J Gastroenterol 2015; 34:380-386
  • Rawal P, Thapa B, Prasad R, Prasad K, Nain C, Singh K. Zinc supplementation to patients with celiac disease--is it required?. J Trop Pediatr 2010; 56:391-397
  • Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell’Osso B, Montanari V, Bardella MT, Elli L. A low FODMAP gluten-free diet improves functional gastrointestinal disorders and overall mental health of celiac disease patients: a randomized controlled trial. Nutrients 2018; 10:
  • Sainsbury K, Mullan B, Sharpe L. A randomized controlled trial of an online intervention to improve gluten-free diet adherence in celiac disease. AmerJ Gastroenterol 2013; 108:811-817
  • Smecuol E, Hwang H, Sugai E, Corso L, Cherñavsky A, Bellavite F, González A, Vodánovich F, Moreno M, Vázquez H, Lozano G, Niveloni S, Mazure R, Meddings J, Mauriño E, Bai J. Exploratory, randomized, double-blind, placebo-controlled study on the effects of Bifidobacterium infantis natren life start strain super strain in active celiac disease. J Clin Gastroenterol 2013; 47:139-147
  • Sun S, Puttha R, Ghezaiel S, Skae M, Cooper C, Amin R. The effect of biopsy-positive silent coeliac disease and treatment with a gluten-free diet on growth and glycaemic control in children with Type 1 diabetes. Diabetic Medicine 2009; 26:1250-1254
  • Szymczak J, Bohdanowicz-Pawlak A, Waszczuk E, Jakubowska J. Low bone mineral density in adult patients with coeliac disease. Endokrynologia Polska 2012; 63:270-276
  • Usai P, Manca R, Cuomo R, Lai M, Boi M. Effect of gluten-free diet and co-morbidity of irritable bowel syndrome-type symptoms on health-related quality of life in adult coeliac patients. Diges Liver Dis 2007; 39:824-828
  • Usta M, Urganci N. Does gluten-free diet protect children with celiac disease from low bone density?. Iranian J Ped 2014; 24:429-434
  • Valerio G, Spadaro R, Iafusco D, Lombardi F, Del Puente A, Esposito A, De Terlizzi F, Prisco F, Troncone R, Franzese A. The influence of gluten free diet on quantitative ultrasound of proximal phalanxes in children and adolescents with type 1 diabetes mellitus and celiac disease. Bone 2008; 43:322-326
  • van Hees N, Van der Does W, Giltay E. Coeliac disease, diet adherence and depressive symptoms. J Psychosomatic Res 2013; 74:155-160
  • van Koppen E, Schweizer J, Csizmadia C, Krom Y, Hylkema H, van Geel A, Koopman H, Verloove-Vanhorick S, Mearin M. Long-term health and quality-of-life consequences of mass screening for childhood celiac disease: a 10-year follow-up study. Pediatrics 2009; 123:e582-588
  • Wagner G, Berger G, Sinnreich U, Grylli V, Schober E, Huber W, Karwautz A. Quality of life in adolescents with treated coeliac disease: influence of compliance and age at diagnosis. J Pediatric Gastroenterol Nutr 2008; 47:555-561
  • Wiech P, Chmiel Z, Bazalinski D, Salacinska I, Bartosiewicz A, Mazur A, Korczowski B, Binkowska-Bury, M, Dabrowski M. The Relationship between Body Composition and aGluten Free Diet in Children with Celiac Disease. Nutrients 2018; 10:1817

 

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