Celiac Disease

Celiac Disease

Welcome to the Celiac Disease Guideline and Systematic Review site. Highlights include:

  • To learn about celiac disease read the Introduction in the systematic review.
  • Target population of adults and children
  • Three (3) sub-topics - Foods and Gluten Intolerance; Effectiveness of a Gluten-Free Dietary Patter; and Nutritional Adequacy. Use the links on the left to access the evidence analysis questions and conclusions.
  • Evidence-based Nutrition Practice Guidelines were published in 2010.
  • Several resources on this topic were created. Expand the Project Resources section below for more information..


A scoping review was conducted in November 2018 to guide the update. 
 

  • Scoping Review Project Team and Disclosures (2019)

    The following individuals contributed their valuable time and expertise to the review:

    Project Manager

    • Feon Cheng, PhD, MPH, RDN
      Nutrition Researcher, Academy of Nutrition and Dietetics, Chicago, IL, USA

    Methodologist

    • Deepa Handu, PhD, RDN
      Senior Scientist, Academy of Nutrition and Dietetics, Chicago, IL, USA

    Content Advisors

    • Anne Roland Lee, PhD, EdD, RDN, LD
      Instructor in Nutritional Medicine, Celiac Disease Center, Columbia University Medical Center, New York, NY, USA
    • Mary K. Sharrett, MS, RDN, LD, CNSC
      Nutrition Support Dietitian, Nationwide Children’s Hospital, Columbus, OH, USA

    Financial Contributors

    • Medical Nutrition Practice Group DPG
    • Academy of Nutrition and Dietetics Foundation
    • Academy of Nutrition and Dietetics

    Disclosures of Potential Conflicts of Interest: In the interest of full disclosure, the Academy has adopted the policy of revealing relationships workgroup members and content advisors have with companies that sell products or services that are relevant to this topic. Workgroup members and content advisors are required to disclose potential conflicts of interest by completing the Academy Conflict of Interest form. It should not be assumed that these financial interests will have adverse impact on the content, but they are noted here to fully inform readers:

    • None of the content advisors listed above disclosed potential conflicts.
  • Project Team and Disclosures (2009)

    The following individuals contributed their valuable time and expertise to this guideline project:

    Workgroup Members

    • Cynthia R. Kupper, RD, CD, Chair
    • Melinda D. Dennis, MA, MS, RD, LDN
    • Anne Roland Lee, MSEd, RD, CDN
    • Delores 'Dee' Sandquist, MS, RD, CD
    • Mary K.Sharrett, MS, RD, LD, CNSD
    • Patricia S. Thompson, MS, RD

    Project Manager/Lead Analyst

    • Erica K. Gradwell, MS, RD

    Guideline Reviewers

    • Pam Cureton, RD, LDN
    • Mark A. Dinga, MEd, RD, LDN
    • Alessio Fasano, MD
    • Lara Field, MS, RD, LDN
    • Rhonda Kane, MS, RD
    • Andera Levario, JD
    • Daniel Leffler, MD, MS
    • Vanessa Ludlow, RD, LDN
    • Trisha Lyons, RD, LD
    • Roberta Tripp, MS, RD, LDN

    Academy Staff

    • Deborah Cummins, PhD
    • Kari Kren, MPH, RD
    • Joan Schwaba, MS, RD, LDN
    • Esther F.. Myers, PhD, RD

    Financial Contributors

    • Evidence Analysis Work
      • Academy of Nutrition and Dietetics
      • Medical Nutrition Practice Group
    • Guideline
      • Academy of Nutrition and Dietetics


    Disclosures of Potential Conflicts of Interest: In the interest of full disclosure, the Academy has adopted the policy of revealing relationships workgroup members have with companies that sell products or services that are relevant to this topic. Workgroup members are required to disclose potential conflicts of interest by completing the Academy Conflict of Interest Form. It should not be assumed that these financial interests will have an adverse impact on the content, but they are noted here to fully inform readers.

    • None of the workgroup members listed above disclosed potential conflicts.