How does the inclusion of oats in a dietary pattern for people with celiac disease impact effectiveness and acceptability of the dietary pattern?
What is the evidence to support the nutritional adequacy of a gluten-free dietary pattern in those newly diagnosed with celiac disease?
What is the long-term effectiveness of people with celiac disease of following a gluten-free dietary pattern on hematological variables related to iron deficiency anemia?
In adults with gastrointestinal disorders (i.e., celiac disease, inflammatory bowel syndrome/disease, Crohn’s disease, ulcerative colitis), what is the effectiveness of MNT provided by a Registered Dietitian Nutritionist (RDN) on health outcomes (i.e., weight status, GI distress, nutrient deficiencies)?
How does the inclusion of wheat starch-based gluten-free foods (as defined by the Codex Alimentarius), in a dietary pattern for people with celiac disease, impact the effectiveness and acceptability of their dietary pattern (as compared to a gluten-free diet comprised solely of naturally gluten-free foods, as defined by Codex)?
What is the long-term effectiveness of following a gluten-free dietary pattern on gastrointestinal symptoms?
What is the long-term effectiveness of following a gluten-free dietary pattern on pregnancy outcomes?
What is the long-term effectiveness of following a gluten-free dietary pattern on quality of life?
What is the long-term effectiveness of following a gluten-free dietary pattern on bone density?
What is the long-term effectiveness of following a gluten-free dietary pattern on neurological symptoms?