Critical Illness

Critical Illness

Welcome to the Critical Illness project. T Highlights of this project include:

• Target population of both adults and children.
• The project covers ten (10) sub-topic areas. Use the links on the left to access the evidence analysis questions and conclusions
• Evidence-based nutrition practice guidelines were published in 2008.
• Expand the Project Resources section below for information on available products.

You might also be interested in the following:

• 2020 EAL Cystic Fibrosis Guideline
• 2019 EAL COPD Guideline 
• 2017 EAL Heart Failure Guideline
• ASPEN Parenteral Nutrition Products Shortage Update

updated: 12/15/2020

• Critical Illness Project Team and Disclosures (2012)

  The following individuals contributed their valuable skills and expertise to this guideline project.
  
  Workgroup Members

  • Ainsley M. Malone, MS, RD, LD, CNSD, Chair
  • Pamela Charney, MS, RD, LD, CNSD
  • David C. Frankenfield, MS, RD
  • Mary Hise, PhD, RD, CNSD
  • Kendra K. Kattelmann, PhD, RD, LN
  • Mary J. Marian, MS, RD, CNSD
  • Susan R. Roberts, MS, RD, LD, CNSD
  • Mary Russell, MS, RD, LDN, CNSD

  Project Manager

  • Tami A. Piemonte, MS, RD, LD
  • J. Scott Parrott, PhD

  Lead Analyst

  • Patti S. Landers, PhD, RD, LD
  • Jarrod Dusin, MS, RD, LD, CNSD

  
  Financial Contributors

  • Academy of Nutrition and Dietetics