Critical Illness
Welcome to the Critical Illness project. This project is an update from the 2006-2007 project and guidelines. Highlights of this project include:
- Target population of both adults and children.
- The project covers ten (10) sub-topic areas. Use the links on the left to access the evidence analysis questions and conclusions
- Evidence-based nutrition practice guidelines were published in 2008.
- Expand the Project Resources section below for information on available products.
You might also be interested in the following:
updated: 12/15/2020
- Project Team (2012)
The following individuals contributed their valuable skills and expertise to this guideline project.
Workgroup Members
- Ainsley M. Malone, MS, RD, LD, CNSD, Chair
- Pamela Charney, MS, RD, LD, CNSD
- David C. Frankenfield, MS, RD
- Mary Hise, PhD, RD, CNSD
- Kendra K. Kattelmann, PhD, RD, LN
- Mary J. Marian, MS, RD, CNSD
- Susan R. Roberts, MS, RD, LD, CNSD
- Mary Russell, MS, RD, LDN, CNSD
Project Manager
- Tami A. Piemonte, MS, RD, LD
- J. Scott Parrott, PhD
Lead Analyst
- Patti S. Landers, PhD, RD, LD
- Jarrod Dusin, MS, RD, LD, CNSD
Financial Contributors
- Academy of Nutrition and Dietetics
- Project Team (2006)
The following individuals contributed their valuable skills and expertise to this project.
Workgroup Members
- Ainsley M. Malone, MS, RD, LD, CNSD,Chair
- Pamela Charney, MS, RD, LD, CNSD
- Charlene D. Compher, PhD, RD, FADA, CNSD, LDN
- Dema Halasa-Esper, MS, RD, CNSD
- David C. Frankenfield, MS, RD
- Mary E. Hise Brown, PhD, RD, LD, CNSD
- Kendra K. Kattelmann, PhD, RD, LN
- Mary J.Marian, MS, RD, CNSD
- Ellisa Nyberg, MS, RD, LD
- Susan R. Roberts, MS, RD, LD, CNSD
- Mary Russell, MS, RD, LDN, CNSD
Project Manager
- Tami A. Piemonte, MS, RD, LD
Lead Analyst
- Patti S. Landers, PhD, RD, LD
- Jarrod Dusin, MS, RD, LD, CNSD
Financial Contributors
- This evidence analysis portion of this project was funded by the Academy of Nutrition and Dietetics with support fromthe Dietitians in Nutrition Support Dietetic Practice Group.
- The Guideline was fully funded by the Academy of Nutrition and Dietetics