Critical Illness

Critical Illness

Welcome to the Critical Illness project. T Highlights of this project include:

  • Target population of both adults and children.
  • The project covers ten (10) sub-topic areas. Use the links on the left to access the evidence analysis questions and conclusions
  • Evidence-based nutrition practice guidelines were published in 2008.
  • Expand the Project Resources section below for information on available products.

You might also be interested in the following:

updated: 12/15/2020

  • Critical Illness Project Team and Disclosures (2012)

    The following individuals contributed their valuable skills and expertise to this guideline project.

    Workgroup Members

    • Ainsley M. Malone, MS, RD, LD, CNSD, Chair
    • Pamela Charney, MS, RD, LD, CNSD
    • David C. Frankenfield, MS, RD
    • Mary Hise, PhD, RD, CNSD
    • Kendra K. Kattelmann, PhD, RD, LN
    • Mary J. Marian, MS, RD, CNSD
    • Susan R. Roberts, MS, RD, LD, CNSD
    • Mary Russell, MS, RD, LDN, CNSD

    Project Manager

    • Tami A. Piemonte, MS, RD, LD
    • J. Scott Parrott, PhD

    Lead Analyst

    • Patti S. Landers, PhD, RD, LD
    • Jarrod Dusin, MS, RD, LD, CNSD

    Financial Contributors

    • Academy of Nutrition and Dietetics