The EAL is seeking RDNs and NDTRs who work with patients, clients, or the public to treat children and adolescents living with type 1 diabetes, for participation in a usability test and focus group. Interested participants should email a professional resume to dhandu@eatright.org by July 15, 2024.

In adults with type 1 and type 2 diabetes, what is the relationship of differing amounts of fiber in the diet (no supplements or fiber-added foods), independent of weight loss, on CVD risk factors (lipids and blood pressure)?
In adults with type 1 and type 2 diabetes, what is the relationship of differing amounts of fiber in the diet (no supplements or fiber-added foods), independent of weight loss, on glycemia (A1C and glucose)?
In adults with type 1 and type 2 diabetes, what is the relationship of differing amounts of fiber in the diet (no supplements or fiber-added foods), independent of weight loss, on insulin levels (exogenous/endogenous)?
In adult patients who are critically ill, does the addition fiber to enteral nutrition (EN) decrease diarrhea?
In individuals with prediabetes, what is the impact of total fiber intake, independent of weight loss, on lipid outcomes (TG, HDL)?
In individuals with prediabetes, what is the impact of total fiber intake, independent of weight loss, on anthropometric outcomes (WC)?
In individuals with prediabetes, what is the impact of total fiber intake, independent of weight loss, on blood pressure?
In adults with metabolic syndrome, what is the impact of total fiber intake, independent of weight loss, on lipid outcomes (TG, HDL)?
In adults with metabolic syndrome, what is the impact of type of fiber intake, independent of weight loss, on lipid outcomes (TG, HDL)?
In individuals with prediabetes, what is the impact of total fiber intake, independent of weight loss, on glycemic-related outcomes (such as fasting blood glucose, random blood glucose, two-hour post-prandial blood glucose, A1C)?
In adults with metabolic syndrome, what is the impact of total fiber intake, independent of weight loss, on glycemic-related outcomes (such as fasting blood glucose, random blood glucose, two-hour post-prandial blood glucose, A1C)?
In adults with metabolic syndrome, what is the impact of type of fiber intake, independent of weight loss, on glycemic-related outcomes (such as fasting blood glucose, random blood glucose, 2-hour post prandial blood glucose, A1C)?
In adult patients who are critically ill, does the addition of fiber to enteral nutrition (EN) decrease diarrhea?
In individuals with prediabetes, what is the impact of type of fiber intake, independent of weight loss, on lipid outcomes (TG, HDL)?
In individuals with prediabetes, what is the impact of type of fiber intake, independent of weight loss, on anthropometric outcomes (WC)?
In individuals with prediabetes, what is the impact of type of fiber intake, independent of weight loss, on blood pressure?
In adults with type 1 and type 2 diabetes, what is the relationship of differing amounts of fiber in the diet (no supplements or fiber-added foods), independent of weight loss, on CVD risk factors (lipids and blood pressure)?
In adults with type 1 and type 2 diabetes, what is the relationship of differing amounts of fiber in the diet (no supplements or fiber-added foods), independent of weight loss, on glycemia (A1C and/or glucose)?
In adults with type 1 and type 2 diabetes, what is the relationship of differing amounts of fiber in the diet (no supplements or fiber-added foods), independent of weight loss, on insulin levels (exogenous/endogenous)?
In individuals with prediabetes, what is the impact of total fiber intake, independent of weight loss, on lipid outcomes (TG, HDL)?
In individuals with prediabetes, what is the impact of total fiber intake, independent of weight loss, on anthropometric outcomes (WC)?
In individuals with prediabetes, what is the impact of total fiber intake, independent of weight loss, on blood pressure?
In adults with metabolic syndrome, what is the impact of total fiber intake, independent of weight loss, on lipid outcomes (TG, HDL)?
In adults with metabolic syndrome, what is the impact of total fiber intake, independent of weight loss, on anthropometric outcomes (WC)?
In adults with metabolic syndrome, what is the impact of total fiber intake, independent of weight loss, on blood pressure?
In adults with metabolic syndrome, what is the impact of total fiber intake, independent of weight loss, on renal outcomes?
In adults with metabolic syndrome, what is the impact of type of fiber intake, independent of weight loss, on lipid outcomes (TG, HDL)?
In adults with metabolic syndrome, what is the impact of type of fiber intake, independent of weight loss, on anthropometric outcomes (WC)?
In adults with metabolic syndrome, what is the impact of type of fiber intake, independent of weight loss, on blood pressure?
In adults with metabolic syndrome, what is the impact of type of fiber intake, independent of weight loss, on renal outcomes?
In individuals with prediabetes, what is the impact of type of fiber intake, independent of weight loss, on glycemic-related outcomes (such as fasting blood glucose, random blood glucose, two-hour post-prandial blood glucose, A1C)?
In individuals with prediabetes, what is the impact of total fiber intake, independent of weight loss, on glycemic-related outcomes (such as fasting blood glucose, random blood glucose, two-hour post-prandial blood glucose, A1C)?
In adults with metabolic syndrome, what is the impact of total fiber intake, independent of weight loss, on glycemic-related outcomes (such as fasting blood glucose, random blood glucose, two-hour post-prandial blood glucose, A1C)?
In adults with metabolic syndrome, what is the impact of type of fiber intake, independent of weight loss, on glycemic-related outcomes (such as fasting blood glucose, random blood glucose, two-hour post-prandial blood glucose, A1C)?