EAL

Evidence Summaries 10
Questions 16
Recommendations 18
Topics 5

Carnitine and heart failure outcomes

Hawthorn and heart failure outcomes

Protein Needs and Heart Failure

Energy Needs and Heart Failure

L-Arginine and heart failure outcomes

Fluid and/or Sodium Restriction and Heart Failure

Co-Enzyme Q10 and heart failure outcomes

Folate and B-12 replacement and outcomes and Heart Failure

What is the effect of dietary sodium on renin and aldosterone in patients with congestive heart failure?

What is the effect of dietary sodium intake on renal function in patients with congestive heart failure?

For the patient with heart failure, is there evidence to suggest that hawthorn provides beneficial outcomes?

For the patient with heart failure, is there evidence to suggest that alcohol intake affects heart function?

For the patient with heart failure, is there evidence to suggest that L-arginine provides beneficial outcomes?

For the patient with heart failure, is there evidence to suggest that there is an optimal level of fluid and/or sodium restriction which will reduce heart failure symptomology and morbidity/mortality in heart failure?

For the patient with heart failure, is there evidence to suggest that carnitine provides beneficial outcomes?

For the patient with heart failure, is there evidence to suggest that supplementing thiamine provides beneficial outcomes?

For the patient with heart failure, is there evidence to suggest that correcting magnesium deficiencies provides beneficial outcomes?

For the patient with heart failure, is there evidence to suggest that CoEnzyme Q10 provides beneficial outcomes?

For the patient with heart failure, is there evidence to suggest that supplementing with folate and/or B12 provides beneficial outcomes?

What is the effect of dietary sodium on renin and aldosterone in patients with congestive heart failure?

For optimum management of a patient with heart failure, what does the evidence suggest is the benefit of individualized medical nutrition therapy provided by a registered dietitian?

For the patient with heart failure, is there evidence to suggest that omega-3 fatty acids provides beneficial outcomes?

For the patient with heart failure, what does the evidence suggest is the dose of caffeine that will affect HF outcomes?

What is the effect of dietary sodium intake on renal function in patients with congestive heart failure?

For the patient with chronic heart failure, is there evidence to suggest that correcting potassium deficiencies provides beneficial outcomes?

What evidence demonstrates that access to nutrition/dietetic services and educational resources among health disparities populations differs based on socio-economic status (low income, uninsured), racial/ethnic groups or geographic location?

Heart Failure (HF) Thiamine Supplementation and Heart Failure

Heart Failure (HF) Magnesium Supplementation and Heart Failure

Heart Failure (HF) Alcohol and Heart Failure

Heart Failure (HF) Folate, B12, and Heart Failure

Heart Failure (HF) Protein Needs in Heart Failure Patients

Heart Failure (HF) Sodium and Fluid Restriction and Heart Failure

Heart Failure (HF) Medical Nutrition Therapy and Heart Failure

Heart Failure (HF) Energy Needs in Heart Failure Patients

Heart Failure (HF): Nutrition Assessment

Heart Failure (HF): Coordination of Care

Heart Failure (HF): Physical Activity

Heart Failure (HF) L-Arginine, Carnitine, Coenzyme Q10 and Hawthorn and Heart Failure

Heart Failure (HF): Sodium and Fluid Intake

Heart Failure (HF): Medical Nutrition Therapy

Heart Failure (HF): Educate on Self-Care

Heart Failure (HF): Vitamin, Mineral and Herbal Supplementation

Heart Failure (HF): Omega-3 Fatty Acid Supplementation

Heart Failure (HF): Monitor and Evaluate Effectiveness of Medical Nutrition Therapy

Heart Failure (HF) (2006-2008)

Heart Failure (HF) Guideline (2008)

HESI: Congestive Heart Failure Population (2014)

HF: Effectiveness of RD-delivered MNT in Patients with Heart Failure (2006)