EAL Products and Resources

 

The Academy has developed a variety of products and resources to assist the busy practitioner apply evidence-based practice in their day-to-day activities and decisions. Incorporating evidence-based practice can help standardize practice so that outcome data can be collected and analyzed in order to continue to improve the quality and effectiveness of practice. Evidence-based practice enhances credibility with other healthcare team members and will help dietitians be more effective and efficient with clients and patients.


EAL Subscriptions for Individuals
The Evidence Analysis Library (EAL) is free for members of the Academy of Nutrition and Dietetics. Non-members can purchase an individual annual subscription or a one-month trial subscription for full access to over 40 systematic reviews and 17 evidence-based nutrition practice guidelines. Subscribe to the EAL.  


EAL Subscriptions for Groups/Multi-Users 
Multi-user subscriptions to the EAL are available for dietetic associations, university and medical libraries, government agencies, or professional associations. For pricing information, please contact eal@eatright.org. 


Guideline Pocket Card
This practical quick-reference tool contains graded recommendations for screening and referral, assessment, intervention and monitoring and evaluation. 4.25"x7.25" trifold or spiral bound. The guides are also available in digital format. For pricing and ordering, visit Guideline Central. 

 

Evidence-Based Presentations
Microsoft PowerPoint presentations are ideal for use in meetings, in-service presentations and staff training. Each presentation includes all recommendations and ratings for the EAL evidence-based nutrition practice guidelines. Downloaded for free:

 

Well-Controlled Diet Studies in Humans: A Practical Guide to Design and Management  
First published in 1999, this comprehensive and practical volume reviews everything you need to know to design, implement, and manage human research studies. The 25 chapters are grouped into five sections: Study Design, Human Factors, The Dietary Intervention, The Research Kitchen, and Enhancing the Outcomes of Dietary Studies. American Dietetic Association (1999). Download for free. 

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