15 articles were reviewed to evaluate the monitoring of food intake in people with HIV infection. Several studies report variations in energy and nutrient intake and weight changes. Special considerations are needed for children, as well as individuals with fat deposition, those taking protease inhibitors, those with a history of drug abuse and those with metabolic abnormalities. One study reported that three-day food records may be more valid than food frequency questionnaires when reporting food intake in the HIV-infected population. Further research is needed regarding frequency of food intake monitoring.
