PDM: Prediabetes (2013)
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                            Intervention
                                                                                                    
                            In individuals with prediabetes, what is the impact of vegetable-based protein vs. animal-based protein, independent of weight loss, on glycemic-related outcomes (such as fasting blood glucose, random blood glucose, two-hour post-prandial blood glucose, A1C)?- 
                                        Conclusion
                                        There were no studies identified to evaluate the impact of vegetable-based protein vs. animal-based protein on glycemic-related outcomes in individuals with prediabetes. Intervention studies are needed to ascertain the effects of vegetable-based protein vs. animal-based protein on glycemic outcomes in individuals with prediabetes. 
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                                        Grade: V
                                        - Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
 
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                                        Search Plan and Results: PDM: Protein Type and Prediabetes 2012
                                        
 In individuals with prediabetes, what is the impact of vegetable-based protein vs. animal-based protein, independent of weight loss, on lipid outcomes (TG, HDL)?- 
                                        Conclusion
                                        There were no studies identified to evaluate the impact of vegetable-based protein vs. animal-based protein on lipid outcomes in individuals with prediabetes. Intervention studies are needed to ascertain the effects of vegetable-based protein vs. animal-based protein on lipid outcomes in individuals with prediabetes. 
- 
                                        Grade: V
                                        - Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
 
- 
                                        Search Plan and Results: PDM: Protein Type and Prediabetes 2012
                                        
 In individuals with prediabetes, what is the impact of vegetable-based protein vs. animal-based protein, independent of weight loss, on anthropometric outcomes (WC, WHR)?- 
                                        Conclusion
                                        There were no studies identified to evaluate the impact of vegetable-based protein vs. animal-based protein on anthropometric outcomes in individuals with prediabetes. Intervention studies are needed to ascertain the effects of vegetable-based protein vs. animal-based protein on anthropometric outcomes in individuals with prediabetes. 
- 
                                        Grade: V
                                        - Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
 
- 
                                        Search Plan and Results: PDM: Protein Type and Prediabetes 2012
                                        
 In individuals with prediabetes, what is the impact of vegetable-based protein vs. animal-based protein, independent of weight loss, on blood pressure?- 
                                        Conclusion
                                        There were no studies identified to evaluate the impact of vegetable-based protein vs. animal-based protein on blood pressure in individuals with prediabetes. Intervention studies are needed to ascertain the effects of vegetable-based protein vs. animal-based protein on blood pressure in individuals with prediabetes. 
- 
                                        Grade: V
                                        - Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
 
- 
                                        Search Plan and Results: PDM: Protein Type and Prediabetes 2012
                                        
 
- 
                                        Conclusion
                                        


