The following individuals contributed their valuable time and expertise on this project:

Workgroup Members

• Kristi Crowe, PhD, RD, LD, Chair
• Carol Elliott O'Neil, PhD, MPH, RD, LDN
• Melissa Gutschall, PhD, RD, LDN
• Dianne Hyson, PhD, MSc, RD
• Lorraine Matthews, MS, RD, LDN
• Kim Stote, PhD, MPH, RD

Project Managers

• Tami Piemonte, MS, RD
• Kari Kren, MPH, RD, LD (through September 2013)

Lead Analysts

• Jamie Erskine, PhD, RD

Co-Lead Analysts

• Sue Benson-Davies, PhD, DCN, MPH, RD, LN
• Elizabeth Droke, PhD, RDN, LN

Evidence Analysts

• Sue Benson-Davies, PhD, DCN, MPH, RD, LN
• Diane DellaValle, PhD, RDN
• Sharon Foley, PhD, RD/LDN
• Michelle Lee, PhD, RD, LD
• Elizabeth Droke, PhD, RDN, LN
• Kyle Thompson, MS, RD, CNSC

Consultant (Data Extraction Tool)

• J. Scott Parrott, PhD

Academy Staff

• Taylor Wolfram, MS, RD
• Paula Ziegler, PhD, RD

Financial Contributors

• PepsiCo 
• Academy of Nutrition and Dietetics

Disclosures of Potential Conflicts of Interest: In the interest of full disclosure, the Academy has adopted the policy of revealing relationships workgroup members have with companies that sell products or services that are relevant to this topic. Workgroup members are required to disclose potential conflicts of interest by completing the Academy Conflict of Interest Form. It should not be assumed that these financial interests will have an adverse impact on the content, but they are noted here to fully inform readers.

• Kristi Crowe - Phenolic Content and Antioxidant Density of Sold Fruit versus 100% Juice Servings. Crenshaw Endowed Research Grant, University of Alabama, 2012.
• Diane Hyson - US Apple Association, Apple Products Education & Research Council, Juice Processor's Association
• Carol O'Neil - published several papers on fruit juice topic
• Kim Stote - grant from Wild Blueberry Association of North America

Two manuscripts resulted from this project:

Crit Rev Food Sci Nutr. 2015 Jun 19:0. [Epub ahead of print]
Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review.
Crowe-White K, O'Neil CE, Parrott JS, Benson-Davies S, Droke E, Gutschall M, Stote, KS, Wolfram T, Ziegler P
 
Crit Rev Food Sci Nutr. 2015 Nov 23:0. [Epub ahead of print]
Metabolic Impact of 100% Fruit Juice Consumption on Antioxidant/oxidant Status and Lipid Profiles of Adults: An Evidence-based Review.
Crowe-White K, Parrott JS, Stote KS, Gutschall M, Benson-Davies S, Droke E, O'Neil CE, Wolfram T, Ziegler P