CD: FODMAP (2021)

CD: FODMAP (2021)

• Intervention
  In patients with celiac disease, what are the effects of a low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet, compared to a control, on nutrition-related outcomes like gastrointestinal health and gastrointestinal symptoms?

  • Conclusion

    In adults with celiac disease and persistent gastrointestinal symptoms, there was a greater reduction in self-reported abdominal pain among participants who received a low-FODMAP gluten-free diet, in comparison to participants who received a standard gluten-free diet, but there was no significant difference for other gastrointestinal symptoms. (Grade II or Moderate)

  • Grade: Low (C)
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: In patients with celiac disease, what are the effects of a low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet, compared to a control, on nutrition-related outcomes like gastrointestinal health and gastrointestinal symptoms?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell’Osso B, Montanari V, Bardella MT, Elli L. A low FODMAP gluten-free diet improves functional gastrointestinal disorders and overall mental health of celiac disease patients: a randomized controlled trial. Nutrients 2018; 10:
  • Search Plan and Results: CD: FODMAP 2020
     
  In patients with celiac disease, what are the effects of a low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet, compared to a control, on quality of life?

  • Conclusion

    In adults with celiac disease and persistent gastrointestinal symptoms, there was no significant improvement in self-reported general health when participants received a low-FODMAP gluten-free diet, in comparison to a standard gluten-free diet. (Grade III or Low)

  • Grade: Low (C)
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: In patients with celiac disease, what are the effects of low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet, compared to a control, on quality of life?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell’Osso B, Montanari V, Bardella MT, Elli L. A low FODMAP gluten-free diet improves functional gastrointestinal disorders and overall mental health of celiac disease patients: a randomized controlled trial. Nutrients 2018; 10:
  • Search Plan and Results: CD: FODMAP 2020