FJ: Blood Lipid Levels in Adults (2014)
What is the association between intake of 100% fruit juice and blood lipid levels (total cholesterol, LDL, HDL, triglycerides) in adults?
In adults, there is little evidence that 100% fruit juice consumption is associated with blood lipid levels (total cholesterol, HDL, LDL, triglycerides).
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
Evidence Summary: What is the association between intake of 100% fruit juice and blood lipid levels (total cholesterol, LDL, HDL, triglycerides) in adults?
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Aviram M, Dornfeld L, Rosenblat M, Volkova N, Kaplan M, Coleman R, Hayek T, Presser D, Fuhrman B.. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: Studies in humans and in atherosclerotic apolipoprotein E-deficient mice. The American Journal of Clinical Nutrition. 2000; 71:1,062-1,076
- Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S.. Fresh Israeli Jaffa Sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: Studies in vitro and in humans and positive changes in albumin and fibrinogen fractions. Journal of Agricultural and Food Chemistry. 2004; 52:5,215-5,222
- Kurowska EM, Spence JD, Jordan J, Wetmore S, Freeman DJ, Piché LA, Serratore P.. HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia. The American Journal of Clinical Nutrition. 2000; 72:1,095-1,100
- Mattei J, Malik V, Hu FB, Campos H.. Substituting homemade fruit juice for sugar-sweetened beverages is associated with lower odds of metabolic syndrome among Hispanic adults. The Journal of Nutrition. 2012; 142:1,081-1,087
- O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutrition Journal. 2012; 11:107
Search Plan and Results: FJ: Fruit Juice and Lipid Outcomes in Adults 2013