Fruit Juice

FJ: Dietary Intake and Nutrient Adequacy in Children (2014)

• Assessment
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of vitamin A in children?

  • Conclusion
    There is limited evidence that children who consume 100% fruit juice may have higher intake and adequacy of Vitamin A. However, the published research does not report carotenoid intake (a plant-based source of Vitamin A).
     
  • Grade: III
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013
     
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of potassium in children?

  • Conclusion
    Children who consume 100% fruit juice have higher levels of potassium intake and lower levels of potassium inadequacy.
    
     
  • Grade: II
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013
     
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of calcium in children?

  • Conclusion
    Based on limited evidence (two of five studies), consumption of 100% fruit juice may be associated with higher intake of calcium. However, the published research was not clear on reporting if the juice was fortified with calcium or not.
     
     
  • Grade: III
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013
     
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of fiber in children?

  • Conclusion
    Children who consume 100% fruit juice may have higher levels of dietary fiber intake; however, limited evidence (one study) indicates adequacy of fiber intake is unaffected by consumption of fruit juice. 
     
     
  • Grade: III
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013
     
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of iron in children?

  • Conclusion
    Children who consume 100% fruit juice may have marginally greater levels of iron intake. However, the dietary source of this association is unclear.
    
     
  • Grade: III
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013
     
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of magnesium in children?

  • Conclusion
    Children who consume greater amounts of 100% fruit juice have higher levels of magnesium intake and are less likely to have inadequate magnesium intake.
    
     
  • Grade: III
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013
     
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of phosphorus in children?

  • Conclusion
    Limited evidence (three studies) suggests an association between consumption of 100% fruit juice and higher intake or adequacy for phosphorus.  
     
  • Grade: III
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013
     
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of vitamin C in children?

  • Conclusion
    Children who consume 100% fruit juice have higher levels of vitamin C intake and lower levels of vitamin C inadequacy.
     
     
  • Grade: I
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013
     
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of vitamin D in children?

  • Conclusion
    No evidence was found on the association of consumption of 100% fruit juice with vitamin D intake or adequacy.
     
     
  • Grade: V
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013
     
• Basic Research
  What is the association between consumption of 100% fruit juice and the dietary intake and nutrient adequacy of vitamin E in children?

  • Conclusion
    Consumption of 100% fruit juice is not associated with intake or adequacy of Vitamin E in children.
    
     
  • Grade: II
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.
  • Evidence Summary: What is the association between consumption of 100% fruit juice, and dietary intake and nutrient adequacy of the shortfall nutrients (vitamins A, C, D and E; potassium, calcium, phosphorus, magnesium and iron; and dietary fiber) in children?
    • Detail
    • Quality Rating Summary
      For a summary of the Quality Rating results, click here.
    • Worksheets
      • Dennison BA, Rockwell HL, Baker SL.. Fruit and vegetable intake in young children. Journal of the American College of Nutrition. 1998; 17:371-378
      • Forshee RA, Anderson PA, Storey ML.. Changes in calcium intake and association with beverage consumption and demographics: Comparing data from CSFII 1994 to 1996, 1998 and NHANES 1999 to 2002. Journal of the American College of Nutrition. 2006; 25:108-116
      • Fulgoni VL, Quann EE.. National trends in beverage consumption inchildren from birth to five years: Analysis of NHANES across three decades. Nutrition Journal. 2012; 11:1-11
      • LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 2007; 107:1,124-1,133
      • Nicklas TA, O'Neil CE, Kleinman R.. Association between 100% juice consumption and nutrient intake and weight of children aged two to 11 years. Archives of Pediatrics and Adolescent Medicine. 2008; 162:557-565
      • O'Neil CE, Nicklas TA, Kleinman R.. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. American Journal of Health Promotion: AJHP. 2010; 24:231-237
      • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research (New York, N.Y.) 2011; 31:673-682
      • O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003 to 2006. Public Health Nutrition. 2012; 15:1,871-1,878
      • O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL.. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003 to 2006. Nutrition Journal. 2011; 10:17
      • Stroehla BC, Malcoe LH, Velie EM.. Dietary sources of nutrients among rural Native American and white children. Journal of the American Dietetic Association. 2005; 105:1,908-1,916
  • Search Plan and Results: FJ: Fruit Juice, Nutrient Adequacy and Dietary Intake in Children 2013