Nutritive and Non-Nutritive Sweeteners

Nutritive and Non-Nutritive Sweeteners

Welcome to the Nutritive and Non-Nutritive Sweeteners project site.  This project was published between 2010-2011. Highlights of this project include:

  • Target audience adults
  • Nine (9) sub-topic areas. Use the links on the left to access the evidence analysis questions and results.
  • Expand the section titled Project Resources to learn about products developed from this project.

There is no schedule date for an update at this time.

  • Project Team (Aspartame)

    The following individuals contributed their valuable time and expertise to this project:

    Workgroup Members

    • Paula Ziegler, PhD, RD, Chair
    • Bernadene Magnuson, PhD, MS
    • Carrie King, MS, RD, LD, CDE
    • Sheila Campbell, PhD, RD, LD
    • Josefine Wendel, MS, MEd, RD
    • Christina Campbell, PhD, RD (resigned)

    Lead Analyst

    • Patti Landers, PhD, RD, LD

    Project Manager

    • Kay B. Howarter, MS, RD, LD

    Evidence Analysts

    • Katie Clark, MPH, RD
    • Penni D. Hicks, PhD, RD, LD
    • Carol J. Klitzke, MS, RD, CD
    • Mamie Lausch, MS, RD, RN, CDE

    Academy Staff

    • Deborah Cummins, PhD
    • Kari Kren, MPH, RD

    Financial Contributors

    • Academy of Nutrition and Dietetics (formerly American Dietetic Association)
    • Ajinomoto


    Disclosures of Potential Conflicts of Interest: In the interest of full disclosure, the Academy has adopted the policy of revealing relationships workgroup members have with companies that sell products or services that are relevant to this topic. Workgroup members are required to disclose potential conflicts of interest by completing the Academy Conflict of Interest Form. It should not be assumed that these financial interests will have an adverse impact on the content, but they are noted here to fully inform readers.

    • None of the workgroup members listed above disclosed potential conflicts.
  • Project Team

    The following individuals contributed their valuable time and expertise to this project:

    Workgroup Members

    • Marion Franz, MS, RD, CDE, Chair
    • Kristine Clark, PhD, RD, FACSM
    • Molly Gee, MEd, RD, LD
    • Janelle Marshall Walter, PhD, RD, CFCS
    • Hope Warshaw, MMSc, RD, CDE
    • Eva Almiron-Roig, PhD, RD (resigned)
    • Katherine Beals, Phd, RD (resigned)
    • Christina Campbell, PhD, RD (resigned)

    Project Manager

    • Tami A. Piemonte, MS, RD

    Lead Analyst

    • Kyle Thompson, MS, RD, CD, CNSD

    Analysts

    • ?Elizabeth Droke, PhD, RD
    • Lenore Hodges, PhD, RD
    • Stacy Briscoe, MS, RD
    • Josh Brown, MS, RD
    • Mary Cluskey, PhD, RD
    • Abigail Larson, PhD, MS, RD

    Association Positions Committee Workgroup

    • Alana Cline, PhD, RD
    • Dian Sowa, MBA, RD
    • Connie B. Diekman, MEd, RD, LD, FADA

    Academy Staff

    • Deborah Cummins, PhD, RD
    • Anna Murphy, MPH, RD
    • Esther Myers, PhD, RD

    Financial Contributors

    • Academy of Nutrition and Dietetics

     


    Disclosures of Potential Conflicts of Interest: In the interest of full disclosure, the Academy has adopted the policy of revealing relationships workgroup members have with companies that sell products or services that are relevant to this topic. Workgroup members are required to disclose potential conflicts of interest by completing the Academy Conflict of Interest Form. It should not be assumed that these financial interests will have an adverse impact on the content, but they are noted here to fully inform readers.

     

    • None of the workgroup members listed above disclosed potential conflicts.