H/A: Scope of Guideline (2010)
Below, you will find a list of characteristics that describe the scope of this guideline.
Guideline Category
Assessment of Therapeutic Effectiveness, Counseling, Evaluation, Management, Prevention, Screening, Technology Assessment, Treatment
Clinical Specialty
Allergy and Immunology, Cardiology, Critical Care, Dentistry, Emergency Medicine, Endocrinology, Family Practice, Gastroenterology, Geriatrics, Hematology, Infectious Diseases, Internal Medicine, Nephrology, Nursing, Nutrition, Obstetrics and Gynecology, Oncology, Pediatrics, Pharmacology, Preventive Medicine, Psychiatry, Psychology, Pulmonary Medicine, Surgery
Intended Users
Registered Dietitians, Advanced Practice Nurses, Health Care Providers, Nurses, Pharmacists, Physician Assistants, Physicians, Respiratory Care Practitioners, Social Workers, Students, Substance Use Disorders Treatment Providers
Guideline Objective(s)
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To provide MNT guidelines for HIV/AIDS to promote and maintain optimal nutrition status and prevent and manage other nutrition-related diseases and comorbidities in people with HIV infection.
- To define evidence-based HIV/AIDS nutrition recommendations for registered dietitians (RDs) that are carried out in collaboration with other healthcare providers
- To guide practice decisions that integrate medical, nutritional and behavioral strategies
- To reduce variations in practice among RDs
- To provide the RD with data to make recommendations to adjust MNT or recommend other therapies to achieve desired outcomes
- To develop guidelines for interventions that have measurable clinical outcomes
- To define the highest quality of care within cost constraints of the current healthcare environment.
Target Population
Infant (Newborn to 1 month), Infant (1 to 23 months), Pre-school Child (2 to 5 years), Child (6 to 12 years), Adolescent (13 to 18 years), Adult (19 to 44 years), Middle Age (45 to 64 years), Aged (65 to 79 years), Advanced Aged (80 years and over), Male, Female
Target Population Description
Individuals with HIV/AIDS.
Interventions and Practices Considered
- Nutrition Assessment
- Nutrition Diagnosis
- Nutrition Intervention
- Nutrition Monitoring and Evaluation.
I. Referral to a Registered Dietitian
II. Medical Nutrition Therapy
A. Nutrition Assessment
Below you will find the nutrition assessment terms related to HIV/AIDS care from International Dietetics & Nutrition Terminology Reference Manual. Standardized Language for the Nutrition Care Process. Third Edition.
- Medical/health history
- Medication and supplement history
- Social history
- Personal history
- Height, weight and BMI, waist circumference
- Weight change rate
- Food intake
- Nutrition and health awareness
- Physical activity and exercise
- Food availability
- Psychosocial and economic issues impacting nutrition therapy
- Consideration of co-morbid conditions and need for additional modifications in nutrition care plan
B. Nutrition Diagnosis
- Inadequate energy intake
- Excessive energy intake
- Inadequate oral food/beverage intake
- Excessive oral food/beverage intake
- Inadequate intake from enteral/Parenteral nutrition
- Excessive intake from enteral/Parenteral nutrition
- Inappropriate infusion of enteral of Parenteral nutrition
- Inadequate fluid intake
- Excessive fluid intake
- Excessive alcohol intake
- Evident protein-energy malnutrition
- Inadequate fiber intake
- Excessive fiber intake
- Altered GI function
- Altered nutrition-related laboratory values
- Underweight
- Involuntary weight loss
- Overweight/obesity
- Involuntary weight gain
- Food- and nutrition-related knowledge deficit
- Swallowing difficulty
- Biting/Chewing (Masticatory) difficulty
- Undesirable food choices
- Physical inactivity
- Inability or lack of desire to manage self-care
- Impaired ability to prepare foods/meals
- Self-feeding difficulty
- Limited access to food
C. Nutrition Intervention (Planning and Implementation)
Individualized prescription based on:1. Food/Nutrition Intervention2. Physical activity Interventions3. Behavioral Interventions4. Pharmacotherapy
- Meals and snacks
- Enteral or Parenteral nutrition
- Medical Food Supplements
- Bioactive Substance Supplements
- Feeding Assistance
- Feeding Environment
- Comprehensive nutrition education
- Nutrition counseling
- Strategies
- Coordination of nutrition care
- Discharge planning and transfer of nutrition care to new setting or provider
- Nutrition-related ADLs and IADLs
- Physical activity
- Food and nutrient intake outcomes
- Nutrition-related physical sign/symptoms outcomes
- Nutrition-related patient/client centered outcomes
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