CKD: Protein Type (Plant vs Animal) (2018)
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Intervention
What is the effect of protein type on total and LDL cholesterol and triglyceride levels in adults with CKD 4-5D?
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Conclusion
Consumption of vegetable vs animal protein did not affect total or low-density lipoprotein (LDL) cholesterol or triglyceride levels in hemodialysis, peritoneal dialysis or Stage 4 CKD patients.
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Grade: II
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Evidence Summary: What is the effect of protein type on total and LDL cholesterol and triglyceride levels in adults with CKD 4-5D?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Chen S, Ferng S, Yang C, Peng S, Lee H, Chen J. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2005; 46:1099-106
- Soroka N, Silverberg D, Greemland M, Birk Y, Blum M, Peer G, Iaina A. Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients. Nephron 1998; 79:173-80
- Tabibi H, Imani H, Hedayati M, Atabak S, Rahmani L. Effects of soy consumption on serum lipids and apoproteins in peritoneal dialysis patients: a randomized controlled trial. Peritoneal Dialysis International : journal of the International Society for Peritoneal Dialysis 2009; 30:611-8
- Detail
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Search Plan and Results: CKD Macronutrients: Dietary Protein 2018
What is the effect of protein type on HDL cholesterol levels in adults with CKD 4-5D?-
Conclusion
Consumption of vegetable vs animal protein did not affect high-density lipoprotein (HDL) levels in hemodialysis, peritoneal dialysis or Stage 4 CKD patients.
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Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Evidence Summary: What is the effect of protein type on HDL cholesterol levels in adults with CKD 4-5D?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Chen S, Ferng S, Yang C, Peng S, Lee H, Chen J. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2005; 46:1099-106
- Soroka N, Silverberg D, Greemland M, Birk Y, Blum M, Peer G, Iaina A. Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients. Nephron 1998; 79:173-80
- Tabibi H, Imani H, Hedayati M, Atabak S, Rahmani L. Effects of soy consumption on serum lipids and apoproteins in peritoneal dialysis patients: a randomized controlled trial. Peritoneal Dialysis International : journal of the International Society for Peritoneal Dialysis 2009; 30:611-8
- Detail
-
Search Plan and Results: CKD Macronutrients: Dietary Protein 2018
What is the effect of protein type on hemoglobin levels in adults with CKD 4?-
Conclusion
Soroka, et al. (positive-quality Randomized Crossover) found no significant difference in hemoglobin levels between vegetarian low-protein diet, animal-based low-protein diet, or prestudy diet in patients with Stage 4 CKD, non-dialyzed.
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Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Evidence Summary: What is the effect of protein type on hemoglobin levels in adults with CKD 4?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Detail
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Search Plan and Results: CKD Macronutrients: Dietary Protein 2018
What is the effect of protein type on electrolyte levels in adults with CKD 3-4?-
Conclusion
In patients with Stage 4 CKD, there was no effect of vegetarian low-protein diet (VPD) vs animal-based low-protein diet (ADP) or pre-study diet on plasma on serum or urinary calcium levels. A VPD for seven days to six months did not affect serum/plasma phosphorus levels in patients with Stages 3-4, but did decrease 24-hour urinary phosphate levels by a mean difference of -126.6 (-200.4, -52.7) mg.
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Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of protein type on electrolyte levels in adults with CKD 3-4?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Moe S, Zidehsarai M, Chambers M, Jackman L, Radcliffe J, Trevino L, Donahue S, Asplin J. Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease. Clinical Journal of the American Society of Nephrology 2011; 6:257-64
- Soroka N, Silverberg D, Greemland M, Birk Y, Blum M, Peer G, Iaina A. Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients. Nephron 1998; 79:173-80
- Detail
-
Search Plan and Results: CKD Macronutrients: Dietary Protein 2018
What is the effect of protein type on inflammatory markers in adults with CKD 5D on hemodialysis?-
Conclusion
There was no effect of soy vs. milk protein on inflammatory markers in patients on hemodialysis.
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Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Evidence Summary: What is the effect of protein type on inflammatory markers in adults with CKD 5D on hemodialysis?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Detail
-
Search Plan and Results: CKD Macronutrients: Dietary Protein 2018
What is the effect of protein type on pre-albumin levels and PCR in adults with CKD 4-5D?-
Conclusion
Soy protein did not affect pre-albumin levels after eight weeks compared to a control group in patients on hemodialysis, but evidence was limited. Vegetable protein may be associated with a decrease in protein catabolic rate (PCR) after six months in non-dialyzed, Stage 4 patients, but evidence was limited.
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Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of protein type on pre-albumin levels and PCR in adults with CKD 4-5D?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Fanti P, Asmis R, Stephenson T, Sawaya B, Franke A. Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. Nephrology, Dialysis, Transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 2006; 21:2239-46
- Soroka N, Silverberg D, Greemland M, Birk Y, Blum M, Peer G, Iaina A. Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients. Nephron 1998; 79:173-80
- Detail
-
Search Plan and Results: CKD Macronutrients: Dietary Protein 2018
What is the effect of protein type on albumin levels in adults with CKD 1-5D?-
Conclusion
Protein type did not affect albumin levels.
-
Grade: II
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of protein type on albumin levels in adults with CKD 1-5D?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Chen S, Ferng S, Yang C, Peng S, Lee H, Chen J. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2005; 46:1099-106
- Fanti P, Asmis R, Stephenson T, Sawaya B, Franke A. Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. Nephrology, Dialysis, Transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 2006; 21:2239-46
- Soroka N, Silverberg D, Greemland M, Birk Y, Blum M, Peer G, Iaina A. Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients. Nephron 1998; 79:173-80
- Tabibi H, Imani H, Hedayati M, Atabak S, Rahmani L. Effects of soy consumption on serum lipids and apoproteins in peritoneal dialysis patients: a randomized controlled trial. Peritoneal Dialysis International : journal of the International Society for Peritoneal Dialysis 2009; 30:611-8
- Detail
-
Search Plan and Results: CKD Macronutrients: Dietary Protein 2018
-
Conclusion