Call for Editor-in-Chief 

The Academy of Nutrition and Dietetics is seeking applications for the Editor-in-Chief of a new journal from the Academy with the working title of “Journal of the Academy of Nutrition and Dietetics: Global Reports” (“JAND: Global Reports”), set to launch in early 2025. This is a contract position with the Academy containing an annual honorarium and an initial term of 5 years, with renewal opportunities for subsequent terms. Learn more …

CF: Food Groups, Dietary Patterns and Meal Frequency

CF: Food Groups, Dietary Patterns and Meal Frequency

  • Intervention
    In participants with CF, what is the relationship between dietary intake of food groups, dietary patterns and meal frequency and nutrition-related outcomes?
    • Conclusion

      In participants with cystic fibrosis (CF), there were no studies identified that reported on the relationships between dietary intake of food groups, dietary patterns or meal frequency and mortality, lung function, quality of life, anthropometric measures and growth, included morbidities, gastrointestinal symptoms or included lab measures.

    • Grade: V
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.