• Basic Research
    Hypertension and Hyperlipidemia (2001)
    • Conclusion

      A diet low in fat, cholesterol and sodium and including low-fat dairy products and rich in fruits and vegetables decreases the chances of developing high blood pressure.

      This information is from the 2001 Hyperlipidemia project. 
       

    • Grade: I
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.