Vitamin E intake has been associated with decreased risk for cardiovascular death and nonfatal MI in observational studies (cohort and cross-sectional) and nonfatal MI in one RCT (CHAOS) in subjects with CAD. However, three other RCT using 400 IU/d of vitamin E supplementaion for 4 to 5 years had no impact on the incidence of non-fatal or fatal CHD.
This information is from the 2001 Hyperlipidemia project.