MiOA: Benefits and Risks/Harms of Implmentation (2023)
Benefits and harms were evaluated as a part of the systematic review process that synthesized and evaluated the quality and certainty of available evidence. Benefits and harms were also taken into consideration by the MiOA expert panel in the development of the evidence-based recommendations. Benefits and harms for each MiOA recommendation can be found on each recommendation page.
Various factors should be considered prior to implementation of recommendations. Every recommendation includes benefits and risks/harms specific to that recommendation. Access the recommendations from the Guideline Recommendations and Supporting Evidence tab.
Disclaimer
Academy of Nutrition and Dietetics Evidence-based Nutrition Practice Guidelines are intended to serve as a synthesis of the best evidence available to inform registered dietitian nutritionists as they individualize nutrition care for their clients. Guidelines are provided with the express understanding that they do not establish or specify particular standards of care, whether legal, medical or other.
Evidence-based Nutrition Practice Guidelines are intended to summarize the best available research as a decision tool for Academy members.
No endorsement by the Academy of Nutrition and Dietetics of any brand-name product or service is intended or should be inferred from a Guideline or from any of its components (including Questions, Evidence Summary, Conclusion Statement, Conclusion Statement Grade, Recommendation or Recommendation Rating).
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