DLM: Omega-3 Fatty Acids (2009-2010)
Citation:
Rastogi T, Reddy KS, Vaz M, Spiegelman D, Prabhakaran D, Willett WC, Stampfer MJ, Ascherio A. Diet and risk of ischemic heart disease in India. Am J Clin Nutr. 2004 Apr; 79(4): 582-592. PMID: 15051601
Study Design:
Case-control.
Class:
C - Click here for explanation of classification scheme.
Quality Rating:
POSITIVE:This article copyright USDA.