DLM: Omega-3 Fatty Acids (2009-2010)
Citation:
Erkkila AT, Lichtenstein AH, Mozaffarian D, Herrington DM. Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. Am J Clin Nutr. 2004 Sep; 80(3): 626-632
PubMed ID: 15321802
Study Design:
Cohort study.
Class:
B - Click here for explanation of classification scheme.
Quality Rating:
POSITIVE:This article copyright USDA.