EAL

DLM: Omega-3 Fatty Acids (2009-2010)

Citation:

Streppel MT, Ocké MC, Boshuizen HC, Kok FJ, Kromhout D. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. Eur Heart J. 2008 Aug;29(16):2024-30. Epub 2008 Jul 18.

PubMed ID: 18641046

Study Design:

Longitudinal Cohort Study

Class:

B - Click here for explanation of classification scheme.

Quality Rating:

POSITIVE: See Quality Criteria Checklist below.