EAL

DLM: Omega-3 Fatty Acids (2009-2010)

Citation:

Frost L, Vestergaard P. n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer and Health Study. Am J Clin Nutr. 2005; 81: 50-54.

PubMed ID: 15640459

Study Design:

Retrospective cohort study

Class:

B - Click here for explanation of classification scheme.

Quality Rating:

POSITIVE: See Quality Criteria Checklist below.