EAL

DLM: Omega-3 Fatty Acids (2009-2010)

Citation:

Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008 Jun;87(6):1991S-6S.

PubMed ID: 18541600

Study Design:

Meta-analysis or Systematic Review

Class:

M - Click here for explanation of classification scheme.

Quality Rating:

POSITIVE: See Quality Criteria Checklist below.