MNT: Gastrointestinal Disorders (2015
Citation:
Stuckey C, Lowdon J, Howdle P. Symposium 1: Joint BAPEN and British Society of Gastroenterology Symposium on 'coelic disease: basics and controversies' Dietitians are better than clinicians in following up coelic disease. Proc Nutr Soc. 2009; 68 (3): 234-241.
PubMed ID: 19490742Study Design:
Medical Opinion
Class:
X - Click here for explanation of classification scheme.
Quality Rating:
Research Purpose:
This paper summarizes a debate held at the Annual Meeting of the Nutrition Society and BAPEN on November 4, 2008, titled "Dietitians are better than clinicians in following up coelic disease."
Inclusion Criteria:
Published guidelines for celiac disease that recommend regular follow-up.
Exclusion Criteria:
Not described.
Description of Study Protocol:
Not described.
Data Collection Summary:
The paper summarized key elements of follow-up for celiac disease, including rationale for involving clinicians and dietitians.
Description of Actual Data Sample:
Not described.
Summary of Results:
Key Findings
- Clinicians have a wide range of expertise and can successfully fulfill many of the recommended interventions
- Dietitians have highly specialized knowledge in their field and can better fulfill some of the specific recommendations.
Author Conclusion:
The debate concluded that there should not be an assumption that one particular group of healthcare professionals was better than another at providing follow-up for patients with celiac disease: A team approach with a clinician and dietitian, both with expertise in celiac disease, is recommended.
Funding Source:
Other: | This research received no specific grant from any funding agency in the public, commercial or not-for-profit sectors. |
Reviewer Comments:
- Search strategy for locating relevant studies was not described
- Methods for selecting studies were not described
- Appraisal of quality and validity of studies was not described
- Specific treatments, interventions or exposures were not described
- Process for data abstraction, synthesis and analaysis was not described
- Limitations of the review were not described.
Quality Criteria Checklist: Review Articles
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Relevance Questions | |||
1. | Will the answer if true, have a direct bearing on the health of patients? | Yes | |
2. | Is the outcome or topic something that patients/clients/population groups would care about? | Yes | |
3. | Is the problem addressed in the review one that is relevant to dietetics practice? | Yes | |
4. | Will the information, if true, require a change in practice? | Yes | |
Validity Questions | |||
1. | Was the question for the review clearly focused and appropriate? | Yes | |
2. | Was the search strategy used to locate relevant studies comprehensive? Were the databases searched and the search termsused described? | No | |
3. | Were explicit methods used to select studies to include in the review? Were inclusion/exclusion criteria specified andappropriate? Wereselectionmethods unbiased? | No | |
4. | Was there an appraisal of the quality and validity of studies included in the review? Were appraisal methodsspecified,appropriate, andreproducible? | No | |
5. | Were specific treatments/interventions/exposures described? Were treatments similar enough to be combined? | No | |
6. | Was the outcome of interest clearly indicated? Were other potential harms and benefits considered? | Yes | |
7. | Were processes for data abstraction, synthesis, and analysis described? Were they applied consistently acrossstudies and groups? Was thereappropriate use of qualitative and/or quantitative synthesis? Was variation in findings among studies analyzed? Were heterogeneity issued considered? If data from studies were aggregated for meta-analysis, was the procedure described? | No | |
8. | Are the results clearly presented in narrative and/or quantitative terms? If summary statistics are used, are levels ofsignificance and/or confidence intervals included? | Yes | |
9. | Are conclusions supported by results with biases and limitations taken into consideration? Are limitations ofthe review identified anddiscussed? | No | |
10. | Was bias due to the review's funding or sponsorship unlikely? | Yes | |