NCBS: Post-operative Macronutrient Intake (2017)
Author and Year:
Moizé V, Andreu A et al, 2013
PubMed ID:
Article Title:
Long-term dietary intake and nutritional deficiencies following sleeve gastrectomy or Roux-En-Y gastric bypass in a Mediterranean population.
Authors:
Moizé V, Andreu A, Flores L, Torres F, Ibarzabal A, Delgado S, Lacy A, Rodriguez L, Vidal J
Journal:
Journal of the Academy of Nutrition and Dietetics
Year of publication:
2013
Volume:
113
Issue:
3
Page numbers:
400-410
Study Design:
Before-After Study
Risk of Bias Assessment Rating:
Positive
Inclusion Criteria:
Participants were selected among those who consecutively underwent bariatric surgery at Hospital Clinic Barcelona from May 2001 to December 2006.
Exclusion Criteria:
Research Purpose:
To prospectively compare dietary changes and nutritional deficiencies in grade 3 obese patients five years after Gastric Sleeve (SG) and Roux-en-Y gastric bypass (GBP).
Blinding efforts:
Study Location:
Hospital Clinic Barcelona
Source(s) of Funding:
University/Hospital
Please specify names of funders:
Hospital Clinic, Barcelona