MDCRF: Non-Alcoholic Fatty Liver Disease (2021)
Author and Year:
Rosqvist F, Rydelll A, Iggman D 2020
PubMed ID:
Article Title:
The effects of foods on blood lipids in Non-alcoholic Fatty Liver Disease (NAFLD) - a systematic review and meta-analysis.
Authors:
Rosqvist F, Rydell A, Iggman D
Journal:
Frontiers in Nutrition
Year of publication:
2020
Volume:
7
Issue:
Page numbers:
613221
Study Design:
Meta-analysis or Systematic Review
Risk of Bias Assessment Rating:
Moderate risk
Inclusion Criteria:
Information on NAFLD diagnosis or provide other data of liver fat content of participants, and a clear majority of participants must conform with inclusion criteria. Interventions of interest were foods and dietary patterns, but not single nutrients (not clearly associated with specific foods), supplements, nor weight loss diets. As comparison, other foods or background diets were acceptable, but not different doses of the same food. The outcomes of interest were LDL cholesterol, total cholesterol, HDL cholesterol, apolipoprotein B, apolipoprotein AI, triglycerides, non-HDL cholesterol, oxidized LDL cholesterol, and other lipoproteins and subfractions. English language. RCTs
Exclusion Criteria:
Non-RCTs, non-English language, no NAFLD diagnosis
Research Purpose:
Investigate which foods modify blood lipids in NAFLD.
Blinding efforts:
Not reported
Study Location:
Not reported
Source(s) of Funding:
Not reported
Please specify names of funders: