HTN: Medical Nutrition Therapy (2022-24)
Author and Year:
Lopes H, Martin K, Nashar K, et al. 2003
PubMed ID:
Article Title:
DASH diet lowers blood pressure and lipid-induced oxidative stress in obesity.
Authors:
Lopes H, Martin K, Nashar K, Morrow J, Goodfriend T, Egan B
Journal:
Hypertension
Year of publication:
2003
Volume:
41
Issue:
3
Page numbers:
422-430
Study Design:
Randomized Controlled Trial
Risk of Bias Assessment Rating:
Some concerns
Inclusion Criteria:
High-normal and stage 1 hypertension (hypertensives)
Exclusion Criteria:
Research Purpose:
To determine the impact ofthe DASH prescription on BP and indices of antioxidant capacity and oxidative stress at baselineand in response to an acute lipid stressor in free-living obese subjects with high-normal and stage1 hypertension (hypertensives) and lean normotensive volunteers.
Blinding efforts:
See Risk of Bias.
Study Location:
United States
Source(s) of Funding:
Government
Please specify names of funders:
This research was supported by grants from the National Institutes of Health (HL58794, HL04290, HL55782,GM42056, DK48831, DK26657, and CA77839) and the General Clinical Research Center (RR-01070). H.F.L.was supported by Fundac? a? o de Amparo a? Pesquisa do Estado de Sa? o Paulo (FAPESP) and Fundac? a? o E. J.Zerbini (InCor), Sa? o Paulo, Brazil.