VN: Cardiovascular Disease Risk Factors (2024)

Author and Year:
Kahleova H, Znayenko-Miller T, Uribarri J, et al. 2022
PubMed ID:
Article Title:
Dietary advanced glycation products and their associations with insulin sensitivity and body weight: A 16-week randomized clinical trial.
Kahleova H, Znayenko-Miller T, Uribarri J, Holubkov R, Barnard N
Obesity Science & Practice
Year of publication:
Page numbers:
Study Design:
Randomized Controlled Trial
Risk of Bias Assessment Rating:
Low risk
Inclusion Criteria:
Aged 25-75 years, with a body mass index between 28 and 40 kg/m2
Exclusion Criteria:
History of diabetes, pregnancy or lactation, recent or current smoking, alcohol or drug abuse, and current use of a vegan diet.
Research Purpose:
The aim of this study was to assess the effects of a low-fat plant-based diet on dietary AGEs and test the association with body weight, body composition, and insulin sensitivity.
Blinding efforts:
Participants were not blinded to their group assignment. The outcome assessors were blinded to group assignment. The statisticians were blinded to the interventions and group assignment.
Study Location:
Washington DC, USA
Source(s) of Funding:
Please specify names of funders:
Physicians Committee for Responsible Medicine