Topic List

Evidence Analysis Library Topic List

The Evidence Analysis Library (EAL) consists of:
  • Systematic Review (SR): a high-level process that collects and critically analyzes multiple research studies or papers on a clearly formulated question using explicit methods to identify, select and critically appraise the primary research.
  • Evidence-Based Nutrition Practice Guideline (EBNPG): guiding statements, developed from a systematic review, designed to assist practitioner and patients decisions about appropriate nutrition care for specific disease states or conditions.
  • Scoping Review (SCR): Are conducted to examine and clarify broad areas which can identify gaps in the evidence, clarify key concepts, and report on the types of evidence that address and inform practice in a topic area. The EAL uses scoping reviews to help define the scope of a systematic review.
  • Umbrella Review (UR): An umbrella review is a type of systematic review in which the included articles that are analyzed are systematic reviews.
EAL Topic 
(Click title to access project)		 Current Version Type of Project Update Status
Adult Weight Management (AWM) 2021 EBNPG; SR; SCR  SR published July 2021
 Guideline in progress
Advanced Technology in Food Production  2015 SR  
Athletic Performance 2014 SR  see Physical Activity 
Bariatric Surgery 2017 SR  
Breastfeeding 2008 SR  
Celiac Disease (CD) 2021 EBNPG; SR; SCR  
Chronic Kidney Disease (CKD) 2020 EBNPG; SR  
Chronic Obstructive Pulmonary Disease (COPD) 2019 EBNPG; SR  
Coronavirus (COVID-19) 2020  na  General Information
Critical Illness 2012 EBNPG; SR  
Cystic Fibrosis (CF)   2020 EBNPG, SR; SCR  
Diabetes Type 1 (Pediatrics)  new topic    SR in progress
Diabetes Types 1 and 2 (DM) 2015 EBNPG; SR  
Diabetes (Type 2) Prevention  2014 EBNPG; SR  
Dietary Approaches and Health Outcomes new topic SCR  SR in progress.
Dietary Fatty Acids 2011 SR  
Disorders of Lipid Metabolism (DLM) 2011 EBNPG; SR See Saturated Fat
Energy Expenditure (EE): Measuring RMR in Healthy and Non-Critically Ill 2014 EBNPG; SR  
Energy Expenditure (EE): Measuring RMR in Critically Ill 2013 EBNPG; SR SCR in progress
Fiber 2008 SR  
Fluoride 2010 SR  
Food and Nutrition for Older Adults 2012 EBNPG; SR  
Fruit Juice, Dietary and Metabolic Impact 2014 SR  
Gestational Diabetes Mellitus (GDM) 2016 EBNPG; SR  
Health Disparities 2010 SR  
Heart Failure (HF) 2017 EBNPG; SR  
HIV/AIDS 2010 EBNPG; SR  
Hydration 2007 SR  
Hypertension (HTN) 2015 EBNPG; SR  
Malnutrition in Older Adults (MiOA) 2022  SCR; SR  
Malnutrition in Pregnancy (MIP) 2018 SR  
Medical Nutrition Therapy (MNT) 2022 SR  
Mediterranean Diet and CVD Risks 2021 UR  
Microwave and Home Food Safety 2013 SR  
Nutrient Supplementation 2014 SR  
Nutrition Counseling 2008 SR  
Nutritional Genomics 2019 SCR; SR  
Nutrition Guidance in Healthy Children 2013 SR  
Nutrition Screening Adults 2018 SR; PP  
Nutrition Screening Pediatrics 2018 SR  
Nutritive and Non-Nutritive Sweeteners 2011 SR  
Obesity, Reproduction and Pregnancy (ORP) 2014 SR  
Oncology (ONC) 2013 EBNPG; SR  
Pediatric Weight Management (PWM) 2021 SR, EBNPG; PP  
Preterm Infant 2020 EBNPG; SR  
Physical Activity 2021 SCR, SR  Guideline in progress.
Retail Nutrition 2020 SCR  
Saturated Fat 2021 SR Guideline in progress
Single Serving Portion Sized Meals and Weight Management 2014 SR  
Sodium 2014 SR  
Spinal Cord Injury (SCI) 2009 EBNPG; SR  
Telenutrition 2012 SR  
Transgender Nutrition 2020 SCR  
Umami 2014 SR  
Unintended Weight Loss in Older Adults (UWL) 2009 EBNPG; SR see MiOA
Vegetarian Nutrition (VEG) 2011 EBNPG; SR  
Wound Care 2012 SR  
 Collaborative Guidelines  (Academy & Allied Organizations)      

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update: 7/5/2022