DLM-SF: Butter (2021)
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Intervention
In adults with or without cardiovascular disease, what is the association between butter intake and all-cause mortality?
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Conclusion
In adults with or without cardiovascular disease, a higher intake of butter compared to a lower intake of butter may not be associated with all-cause mortality.
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Grade: Low (C)
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
- Evidence Summary: In adults with or without cardiovascular disease, what is the association between butter intake and all-cause mortality?
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Search Plan and Results: DLM-SF: Source of Saturated Fat (Observational) (2021)
In adults with or without cardiovascular disease, what is the association between butter intake and any cardiovascular-related outcomes?-
Conclusion
In adults with or without cardiovascular disease, a higher intake of butter compared to a lower intake of butter may not be associated with an increased risk for any cardiovascular-related outcomes.
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Grade: Low (C)
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Evidence Summary: In adults with or without cardiovascular disease, what is the association between butter intake and any cardiovascular disease?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Jakobsen M, Trolle E, Outzen M, Mejborn H, Grønberg M, Lyndgaard C, Stockmarr A, Venø S, Bysted A. Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports 2021; 11:1303
- Patterson E, Larsson S, Wolk A, Åkesson A. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. Journal of Nutrition 2013; 143:74-79
- Pimpin L, Wu JHY, Haskelberg H, Del Gobbo L, Mozaffarian D. Is butter back? A systematic review and meta-analysis of butter consumption and risk of cardiovascular disease, diabetes, and total mortality. PLoS One 2016; 11:
- von Ruesten A, Feller S, Bergmann M, Boeing H. Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study. European Journal of Clinical Nutrition 2013; 67:412-419
- Detail
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Search Plan and Results: DLM-SF: Source of Saturated Fat (Observational) (2021)
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Conclusion