DLM-SF: Replacement of Saturated Fat (2018-21)
Author and Year:
Hooper L, Martin N, et al, 2020
Reduction in saturated fat intake for cardiovascular disease.
Hooper L, Martin N, Jimoh O, Kirk C, Foster E, Abdelhamid A
Cochrane Database of Systematic Reviews
Year of publication:
Meta-analysis or Systematic Review
Risk of Bias Assessment Rating:
1) randomised; 2) intention to reduce saturated fat intake OR intention to alter dietary fats and achieve a reduction in saturated fat; 3) compared with higher saturated fat intake or usual diet; 4) not multifactorial; 5) in adult humans with or without cardiovascular disease (but not acutely ill, pregnant or breastfeeding); 6) intervention duration at least 24 months; 7) mortality or cardiovascular morbidity data available.
To assess the eCect of reducing saturated fat intake and replacing it with carbohydrate (CHO), polyunsaturated (PUFA), monounsaturated fat (MUFA) and/or protein on mortality and cardiovascular morbidity, using all available randomised clinical trials.
Source(s) of Funding:
Please specify names of funders: