DLM-SF: Cheese (2021)

Intervention
In adults with or without cardiovascular disease, what is the association between cheese intake and all-cause mortality?
- Conclusion
  In adults with or without cardiovascular disease, there is likely little to no effect of cheese intake on all-cause mortality.
- Grade: Very Low (D)
  - Grade I means there is Good/Strong evidence supporting the statement;
  - Grade II is Fair;
  - Grade III is Limited/Weak;
  - Grade IV is Expert Opinion Only;
  - Grade V is Not Assignable.
  - High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
  - Moderate (B) means we are moderately confident in the effect estimate;
  - Low (C) means our confidence in the effect estimate is limited;
  - Very Low (D) means we have very little confidence in the effect estimate.
  - Ungraded means a grade is not assignable.
- Evidence Summary: In adults with or without cardiovascular disease, what is the association between cheese intake and all-cause mortality?
  - Detail
  - Worksheets
    
    Guo J, Astrup A, Lovegrove J, Gijsbers L, Givens D, Soedamah-Muthu S. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology 2017; 32:269-287
- Search Plan and Results: DLM-SF: Source of Saturated Fat (Observational) (2021)
In adults with or without cardiovascular disease, what is the association between cheese intake and coronary heart disease?
- Conclusion
  In adults with or without cardiovascular disease, cheese intake may be associated with a lower risk for coronary heart disease.
- Grade: Moderate (B)
  - Grade I means there is Good/Strong evidence supporting the statement;
  - Grade II is Fair;
  - Grade III is Limited/Weak;
  - Grade IV is Expert Opinion Only;
  - Grade V is Not Assignable.
  - High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
  - Moderate (B) means we are moderately confident in the effect estimate;
  - Low (C) means our confidence in the effect estimate is limited;
  - Very Low (D) means we have very little confidence in the effect estimate.
  - Ungraded means a grade is not assignable.
- Evidence Summary: In adults with and without cardiovascular disease, what is the association between cheese intake and coronary heart disease?
  - Detail
  - Worksheets
    
    Jakobsen M, Trolle E, Outzen M, Mejborn H, Grønberg M, Lyndgaard C, Stockmarr A, Venø S, Bysted A. Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports 2021; 11:1303
- Search Plan and Results: DLM-SF: Source of Saturated Fat (Observational) (2021)
In adults with or without cardiovascular disease, what is the association between cheese intake and ischemic stroke?
- Conclusion
  In adults with or without cardiovascular disease, no association was found between cheese intake and ischemic stroke.
- Grade: Moderate (B)
  - Grade I means there is Good/Strong evidence supporting the statement;
  - Grade II is Fair;
  - Grade III is Limited/Weak;
  - Grade IV is Expert Opinion Only;
  - Grade V is Not Assignable.
  - High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
  - Moderate (B) means we are moderately confident in the effect estimate;
  - Low (C) means our confidence in the effect estimate is limited;
  - Very Low (D) means we have very little confidence in the effect estimate.
  - Ungraded means a grade is not assignable.
- Evidence Summary: In adults with or without cardiovascular disease, what is the association between cheese intake and ischemic stroke?
  - Detail
  - Worksheets
    
    Jakobsen M, Trolle E, Outzen M, Mejborn H, Grønberg M, Lyndgaard C, Stockmarr A, Venø S, Bysted A. Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports 2021; 11:1303
- Search Plan and Results: DLM-SF: Source of Saturated Fat (Observational) (2021)