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Advanced Technology in Food Production

ATFP: Human Consumption of Plant Foods with Pesticide Residues (2015)

  • Basic Research
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food intake and nutrient adequacy?
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on cancer?
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food safety?
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on gene translocation?
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on phenotype expression?
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on antibiotic resistance?
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on inflammation or inflammatory markers?
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on allergenicity?