Just Published!  The Evidence Analysis Library is pleased to announce the publication of the Disorders of Lipid Metabolism Saturated Fat Evidence-Based Nutrition Practice Guideline. View the guideline.

Advanced Technology in Food Production

ATFP: Human Consumption of Plant Foods with Pesticide Residues (2015)

  • Basic Research
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food intake and nutrient adequacy?
    • Conclusion
      There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food intake and nutrient adequacy.
    • Grade: V
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.
    • Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
       
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on cancer?
    • Conclusion
      There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on cancer.
    • Grade: V
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.
    • Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
       
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food safety?
    • Conclusion
      There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on food safety.
    • Grade: V
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.
    • Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
       
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on gene translocation?
    • Conclusion
      There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on gene translocation.
    • Grade: V
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.
    • Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
       
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on phenotype expression?
    • Conclusion
      There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on phenotype expression.
    • Grade: V
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.
    • Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
       
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on antibiotic resistance?
    • Conclusion
      There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on antibiotic resistance.
    • Grade: V
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.
    • Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
       
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on inflammation or inflammatory markers?
    • Conclusion
      There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on inflammation or inflammatory markers.
    • Grade: V
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.
    • Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015
       
    What is the effect of human consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on allergenicity?
    • Conclusion
      There were no human studies identified to address consumption of plant foods with pesticide residues (herbicides, insecticides and fungicides) on allergenicity.
    • Grade: V
      • Grade I means there is Good/Strong evidence supporting the statement;
      • Grade II is Fair;
      • Grade III is Limited/Weak;
      • Grade IV is Expert Opinion Only;
      • Grade V is Not Assignable.
      • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
      • Moderate (B) means we are moderately confident in the effect estimate;
      • Low (C) means our confidence in the effect estimate is limited;
      • Very Low (D) means we have very little confidence in the effect estimate.
      • Ungraded means a grade is not assignable.
    • Search Plan and Results: ATFP: Human Consumption of Foods With Pesticide Residues 2015