VN: VLDL Cholesterol (2009)
Vegetarian Diets and Very Low Density Lipoprotein Cholesterol
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Intervention
How does the therapeutic use of a vegetarian diet compare to omnivorous diets for improving VLDL cholesterol levels in adults?
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Conclusion
Very limited evidence suggests that the therapeutic use of a vegetarian diet may perform about as well as a therapeutic omnivorous diet for lowering VLDL in adults.
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Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Evidence Summary: Therapeutic Use of Vegetarian Diets to Manage VLDL Cholesterol Levels
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006 Aug;29(8):1777-83.
- Barnard, ND, Scialli, AR et al. Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women. Am J of Cardiology. 2000 (Apr); 85: 969-972.
- Detail
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Search Plan and Results: Vegetarian Nutrition and Cholesterol Intervention
Is the therapeutic use of a vegetarian diet effective for bringing about improvements in VLDL cholesterol levels in adults?-
Conclusion
Very limited evidence indicates that the therapeutic use of a vegetarian diet may be effective for decreasing VLDL cholesterol among adult cholesterol management patients.
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Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: Therapeutic Use of Vegetarian Diets to Manage VLDL Cholesterol Levels
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006 Aug;29(8):1777-83.
- Barnard, ND, Scialli, AR et al. Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women. Am J of Cardiology. 2000 (Apr); 85: 969-972.
- Detail
-
Search Plan and Results: Vegetarian Nutrition and Cholesterol Intervention
-
Conclusion