CKD: Medical Nutrition Therapy (2018)
-
Intervention
What is the effect of MNT provided by a dietitian on quality of life in adults with CKD 1-5D and post-transplant?
-
Conclusion
The effects of individualized counselling/medical nutrition therapy (MNT) with a registered dietitian nutriitonist (RDN) on quality of life (QoL) outcomes were unclear. Further research is warranted to understand the effect of MNT on QoL in this population.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on quality of life in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Campbell K, Ash S, Bauer J. The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients. Clinical Nutrition (Edinburgh, Scotland) 2008; 27:537-44
- Leon J, Albert J, Gilchrist G, Kushner I, Lerner E, Mach S, Majerle A, Porter D, Ricanati E, Sperry L, Sullivan C, Zimmerer J, Sehgal A. Improving albumin levels among hemodialysis patients: a community-based randomized controlled trial. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2006; 48:28-36
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on lipid profile in adults with CKD 1-5D and post-transplant?-
Conclusion
Compared to controls,medical nutrition therapy (MNT) interventions lasting four weeks-four months did not affect total cholesterol, triglyceride or HDL levels in CKD patients. Though individual study results regarding LDL levels were mixed, in pooled analysis, MNT decreased LDL levels.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on lipid profile in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Flesher M, Woo P, Chiu A, Charlebois A, Warburton D, Leslie B. Self-management and biomedical outcomes of a cooking, and exercise program for patients with chronic kidney disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2011; 21:188-95
- Hernández Morante J, Sánchez-Villazala A, Cutillas R, Fuentes M. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2014; 24:42-9
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on blood pressure in adults with CKD 1-5D and post-transplant?-
Conclusion
The effect of medical nutriiton therapy (MNT) interventions lasting four weeks-four months on blood pressure in CKD patients was unclear.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on blood pressure in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Flesher M, Woo P, Chiu A, Charlebois A, Warburton D, Leslie B. Self-management and biomedical outcomes of a cooking, and exercise program for patients with chronic kidney disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2011; 21:188-95
- Hernández Morante J, Sánchez-Villazala A, Cutillas R, Fuentes M. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2014; 24:42-9
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on blood glucose in adults with CKD 1-5D and post-transplant?-
Conclusion
The effects of medical nutriiton thereapy (MNT) on blood glucose parameters in pre-dialysis patients were unclear, but glucose levels were increased in hemodialysis patients receiving MNT compared to an oral nutrient supplement based on one study.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on blood glucose in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Hernández Morante J, Sánchez-Villazala A, Cutillas R, Fuentes M. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2014; 24:42-9
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on eGFR in adults with CKD 1-5D and post-transplant?-
Conclusion
Medical Nutrition Therapy (MNT) did not affect eGFR in non-dialyzed patients.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on eGFR in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Campbell K, Ash S, Davies P, Bauer J. Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2008; 51:748-58
- Flesher M, Woo P, Chiu A, Charlebois A, Warburton D, Leslie B. Self-management and biomedical outcomes of a cooking, and exercise program for patients with chronic kidney disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2011; 21:188-95
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on serum creatinine levels in adults with CKD 1-5D and post-transplant?-
Conclusion
The effects of medical nutrition therapy (MNT) interventions on serum creatinine levels in pre-dialysis CKD patients was unclear.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on serum creatinine levels in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on calcium, potassium or sodium levels or calcium-phosphorus product in adults with CKD 1-5D and post-transplant?-
Conclusion
In patients with CKD on hemodialysis, provision of phosphate-focused education materials in addition to nutrition counseling did not affect calcium levels, but levels were increased following a 12 month multi-disciplinary nutrition education program compared to an oral nutrient supplement (ONS). In addition, medical nutrition therapy (MNT) decreased CaXP product in participants receiving counselling and educational games for eight weeks, but there was no change in a study with phosphate-focused education for six months. In one study, there was no effect of MNT on sodium levels. In a range of CKD patients, MNT did not affect potassium levels. Further research is warranted.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on calcium, potassium or sodium levels or calcium-phosphorus product in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Ashurst I, Dobbie H. A randomized controlled trial of an educational intervention to improve phosphate levels in hemodialysis patients. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2003; 13:267-74
- Hernández Morante J, Sánchez-Villazala A, Cutillas R, Fuentes M. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2014; 24:42-9
- Karavetian M, Ghaddar S. Nutritional education for the management of osteodystrophy (nemo) in patients on haemodialysis: a randomised controlled trial. Journal of Renal Care 2013; 39:19-30
- Morey B, Walker R, Davenport A. More dietetic time, better outcome? A randomized prospective study investigating the effect of more dietetic time on phosphate control in end-stage kidney failure haemodialysis patients. Nephron. Clinical Practice 2008; 109:c173-80
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Sutton D, Higgins B, Stevens J. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2007; 17:329-35
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on phosphorus/phosphate levels in adults with CKD 1-5D and post-transplant?-
Conclusion
Medical nutrition therapy (MNT) decreased phosphorus/phosphate levels in hemodialysis patients, but evidence was limited in other CKD populations.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on phosphorus/phosphate levels in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Ashurst I, Dobbie H. A randomized controlled trial of an educational intervention to improve phosphate levels in hemodialysis patients. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2003; 13:267-74
- Hernández Morante J, Sánchez-Villazala A, Cutillas R, Fuentes M. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2014; 24:42-9
- Karavetian M, Ghaddar S. Nutritional education for the management of osteodystrophy (nemo) in patients on haemodialysis: a randomised controlled trial. Journal of Renal Care 2013; 39:19-30
- Lou L, Caverni A, Gimeno J, Moreno R, Pérez J, Alvarez R, Campos B, García M, Gutiérrez A, Bielsa S, Castilla J, Sanz A, Martin F. Dietary intervention focused on phosphate intake in hemodialysis patients with hyperphosphoremia. Clinical Nephrology 2012; 77:476-83
- Morey B, Walker R, Davenport A. More dietetic time, better outcome? A randomized prospective study investigating the effect of more dietetic time on phosphate control in end-stage kidney failure haemodialysis patients. Nephron. Clinical Practice 2008; 109:c173-80
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Reese P, Mgbako O, Mussell A, Potluri V, Yekta Z, Levsky S, Bellamy S, Parikh C, Shults J, Glanz K, Feldman H, Volpp K. A Pilot Randomized Trial of Financial Incentives or Coaching to Lower Serum Phosphorus in Dialysis Patients. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2015; 25:510-7
- Sutton D, Higgins B, Stevens J. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2007; 17:329-35
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on anemia indices in adults with CKD 1-5D and post-transplant?-
Conclusion
There is insufficient evidence to conclude if medical nutrition therapy (MNT) interventions impact ferritin and hemoglobin levels in CKD participants.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on anemia indices in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on body composition in adults with CKD 1-5D and post-transplant?-
Conclusion
Evidence regarding the effect of medical nutrition therapy (MNT) on body composition in CKD patients was unclear, and evidence was too limited to draw conclusions.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on body composition in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Campbell K, Ash S, Davies P, Bauer J. Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2008; 51:748-58
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on waist circumference in adults with CKD 1-5D and post-transplant?-
Conclusion
Results regarding the effect of medical nutrition therapy (MNT) provided by a registered dietitian nutritionist on waist circumference in CKD patients were unclear, with one study demonstrating a decrease in waist circumference and two studies concluding no effect.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on waist circumference in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Orazio L, Isbel N, Armstrong K, Tarnarskyj J, Johnson D, Hale R, Kaisar M, Banks M, Hickman I. Evaluation of dietetic advice for modification of cardiovascular disease risk factors in renal transplant recipients. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2011; 21:462-71
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on arm circumference in adults with CKD 1-5D and post-transplant?-
Conclusion
The effect of medical nutrition therapy (MNT) provided by a registered dietitian nutritionist (RDN) on arm circumference measurements was unclear, as evidence was limited.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on arm circumference in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Sutton D, Higgins B, Stevens J. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2007; 17:329-35
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on BMI in adults with CKD 1-5D and post-transplant?-
Conclusion
Medical nutrition therapy (MNT) provided by a registered dietitian nutritionist (RDN) decreased BMI in patients who were non-dialyzed, but evidence was limited in other CKD populations.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on BMI in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Leon J, Albert J, Gilchrist G, Kushner I, Lerner E, Mach S, Majerle A, Porter D, Ricanati E, Sperry L, Sullivan C, Zimmerer J, Sehgal A. Improving albumin levels among hemodialysis patients: a community-based randomized controlled trial. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2006; 48:28-36
- Orazio L, Isbel N, Armstrong K, Tarnarskyj J, Johnson D, Hale R, Kaisar M, Banks M, Hickman I. Evaluation of dietetic advice for modification of cardiovascular disease risk factors in renal transplant recipients. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2011; 21:462-71
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on body weight in adults with CKD 1-5D and post-transplant?-
Conclusion
Results regarding the effect of medical nutrition therapy (MNT) provided by a registered dietitian nutritionist (RDN) on weight in CKD patients were unclear, with the preponderance of evidence suggesting no effect.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on weight in in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Campbell K, Ash S, Davies P, Bauer J. Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2008; 51:748-58
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Leon J, Albert J, Gilchrist G, Kushner I, Lerner E, Mach S, Majerle A, Porter D, Ricanati E, Sperry L, Sullivan C, Zimmerer J, Sehgal A. Improving albumin levels among hemodialysis patients: a community-based randomized controlled trial. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2006; 48:28-36
- Orazio L, Isbel N, Armstrong K, Tarnarskyj J, Johnson D, Hale R, Kaisar M, Banks M, Hickman I. Evaluation of dietetic advice for modification of cardiovascular disease risk factors in renal transplant recipients. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2011; 21:462-71
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Sutton D, Higgins B, Stevens J. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2007; 17:329-35
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on CRP levels in adults with CKD 1-5D and post-transplant?-
Conclusion
Medical nutrition thereapy (MNT) provided in an individual, group or multidisciplinary setting (at least two sessions in 3-4 months) in predialysis or hemodialysis patients, decreased C-reactive protein (CRP) level. However, evidence is limited and further research is warranted to understand the effect of MNT on CRP levels in this population.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on CRP levels in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Campbell K, Ash S, Bauer J. The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients. Clinical Nutrition (Edinburgh, Scotland) 2008; 27:537-44
- Hernández Morante J, Sánchez-Villazala A, Cutillas R, Fuentes M. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2014; 24:42-9
- Leon J, Albert J, Gilchrist G, Kushner I, Lerner E, Mach S, Majerle A, Porter D, Ricanati E, Sperry L, Sullivan C, Zimmerer J, Sehgal A. Improving albumin levels among hemodialysis patients: a community-based randomized controlled trial. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2006; 48:28-36
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on nutritional status indicators in adults with CKD 1-5D and post-transplant?-
Conclusion
Findings were unclear regarding the effect of medical nutrition therapy (MNT) provided by a registered dietitian nutritionist (RDN) on albumin levels and SGA in patients with CKD, non-dialyzed and on hemodialysis, with the preponderance of evidence suggesting no effect. Meta-analysis of five studies demonstrated no effect of MNT on albumin levels, but data had a high level of heterogeneity and should be interpreted with caution.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on nutritional status indicators in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Akpele L, Bailey J. Nutrition counseling impacts serum albumin levels. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2004; 14:143-8
- Campbell K, Ash S, Bauer J. The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients. Clinical Nutrition (Edinburgh, Scotland) 2008; 27:537-44
- Hernández Morante J, Sánchez-Villazala A, Cutillas R, Fuentes M. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2014; 24:42-9
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Leon J, Albert J, Gilchrist G, Kushner I, Lerner E, Mach S, Majerle A, Porter D, Ricanati E, Sperry L, Sullivan C, Zimmerer J, Sehgal A. Improving albumin levels among hemodialysis patients: a community-based randomized controlled trial. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2006; 48:28-36
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Sutton D, Higgins B, Stevens J. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2007; 17:329-35
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
What is the effect of MNT provided by a dietitian on protein and energy intake in adults with CKD 1-5D and post-transplant?-
Conclusion
The results regarding the effect of medical nutrition therapy (MNT) interventions on protein and energy intake were unclear, with the preponderance of evidence demonstrating no effect. However, effect may be dependent of each study’s target outcomes and population.
-
Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: What is the effect of MNT provided by a dietitian on protein and energy intake in adults with CKD 1-5D and post-transplant?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Campbell K, Ash S, Davies P, Bauer J. Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2008; 51:748-58
- Howden E, Leano R, Petchey W, Coombes J, Isbel N, Marwick T. Effects of exercise and lifestyle intervention on cardiovascular function in CKD. Clinical Journal of the American Society of Nephrology 2013; 8:1494-501
- Leon J, Albert J, Gilchrist G, Kushner I, Lerner E, Mach S, Majerle A, Porter D, Ricanati E, Sperry L, Sullivan C, Zimmerer J, Sehgal A. Improving albumin levels among hemodialysis patients: a community-based randomized controlled trial. American Journal of Kidney Diseases : the official journal of the National Kidney Foundation 2006; 48:28-36
- Orazio L, Isbel N, Armstrong K, Tarnarskyj J, Johnson D, Hale R, Kaisar M, Banks M, Hickman I. Evaluation of dietetic advice for modification of cardiovascular disease risk factors in renal transplant recipients. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2011; 21:462-71
- Paes-Barreto J, Silva M, Qureshi A, Bregman R, Cervante V, Carrero J, Avesani C. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2013; 23:164-71
- Sutton D, Higgins B, Stevens J. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels. Journal of Renal Nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2007; 17:329-35
- Detail
-
Search Plan and Results: CKD: Medical Nutrition Therapy (2018)
-
Conclusion