CRDA: Inflammatory Marker Outcomes (2023)
Author and Year:
Genoni A, Lyons-Wall P, et al. 2016
PubMed ID:
Article Title:
Cardiovascular, Metabolic Effects and Dietary Composition of Ad-Libitum Paleolithic vs. Australian Guide to Healthy Eating Diets: a 4-Week Randomised Trial.
Authors:
Genoni A, Lyons-Wall P, Lo J, Devine A
Journal:
Nutrients
Year of publication:
2016
Volume:
8
Issue:
5
Page numbers:
2-13
Study Design:
Randomized Controlled Trial
Risk of Bias Assessment Rating:
Low
Inclusion Criteria:
Women ages 18-70 years; willingness to change dietary patterns; non-smoker and non-participation in any other studies.
Exclusion Criteria:
Current low carbohydrate or Paleolithic diet; medication for hypertension, hyperglycaemia or hyperlipidaemia; gastrointestinal disease; renal or liver disease; cardiovascular disease; coeliac disease or allergies to eggs, fish, dairy, nuts or wheat.
Research Purpose:
To compare the Paleolithic diet with the Australian Guide to Healthy Eating (AGHE) in terms of anthropometric, metabolic and cardiovascular risk factors, with a secondary aim of examining the macro and micronutrient composition of both dietary patterns.
Blinding efforts:
Not applicable
Study Location:
Perth, Australia
Source(s) of Funding:
University/Hospital
Please specify names of funders:
Edith Cowan University