MiOA: Intervention: Community: Oral Nutrition Supplements (2023)

Author and Year:
Ottestad I, Lovstad A, et al, 2016
PubMed ID:
Article Title:
Intake of a protein-enriched milk and effects on muscle mass and strength. A 12-week randomized [lacebo controlled trial among community-dwelling older adults.
Ottestad I, Løvstad A, Gjevestad G, Hamarsland H, Šaltyt Benth J, Andersen L, Bye A, Biong A, Retterstøl K, Iversen P, Raastad T, Ulven S, Holven K
Journal of Nutrition, Health & Aging
Year of publication:
Page numbers:
Study Design:
Randomized Controlled Trial
Risk of Bias Assessment Rating:
Low risk
Inclusion Criteria:
Reduced grip strength ( 12.5 s; willingness to keep the physical activity level stable throughout the study period.
Exclusion Criteria:
Unable to perform physical tests; mini-Mental State Examination score /= 0.4 L/day of milk, cultured milk and/or yoghurt) and alcohol consumption >/=40 g alcohol/d; type I or II diabetes or HbA1c >/=6,5%; sSevere inflammation (including those using systemic glucocorticosteroids); chronic obstructive pulmonary disease, High blood pressure (180/105 mmHg); acute cardiovascular disease within the last six months History of cancer in the last three years; reduced kidney function (estimated glomerular filtration rate (eGFR) three times the reference limit) of aspartate aminotransferase and/or alanine aminotransferase; subjects with thyroid-stimulating hormone outside reference range (0.2-10 mU/L) were only included if the thyroxine concentration was within the reference range (11.0-23.0 pmol/L).
Research Purpose:
To investigate the effect of 20 g high-quality protein provided with breakfast and evening meal on muscle mass, muscle strength and functional performance in healthy community-dwelling older adults with reduced physical strength and/or performance.
Blinding efforts:
Double-blinded. The test drinks were blinded for the study subjects and investigators by the identical color, labeling and otherwise appearance.
Study Location:
Source(s) of Funding:
Please specify names of funders:
Research Council of Norway