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Celiac Disease

Celiac Disease (CD) Systematic Review (2019-21)

Welcome to the Celiac Disease Systematic Review

Celiac disease is a genetically-based autoimmune disease characterized by chronic inflammation of the small intestinal mucosa. Individuals with celiac disease have an immunologic reaction to specific sequences of amino acids found in the grains wheat, rye, and barley.

The primary objective of the Celiac Disease systematic review was to identify, characterize and analyze studies examining the effects of different nutrition interventions. The following sub-topic areas were identified: 

  • FODMAP Diet
  • Gluten-free Diet
  • Oats
  • Supplements
  • Prebiotics and Probiotics
  • Medical Nutrition Therapy

Use the left navigation bar to view the results of the systematic review. Click to return to the project home page.