academy of nutrition and dietetics
Home
Projects
Adult Weight Management Guideline
Advanced Technology in Food Production
Athletic Performance
Bariatric Surgery
Breastfeeding
Celiac Disease Guideline
Chronic Kidney Disease Guideline
Chronic Obstructive Pulmonary Disease Guideline
Critical Illness Guideline
Cystic Fibrosis
Diabetes Types1 and 2 Guideline
Diabetes (Type 2) Prevention Guideline
Dietary Fatty Acids
Disorders of Lipid Metabolism Guideline
Energy Expenditure Guideline
Fiber
Fluoride
Food and Nutrition for Older Adults Guideline
Fruit Juice
Gestational Diabetes Guideline
Health Disparities
Heart Failure Guideline
HIV/AIDS Guideline
Hydration
Hypertension Guideline
Malnutrition in Pregnancy
Medical Nutrition Therapy
Microwave and Home Food Safety
Nutrient Supplementation
Nutrition Counseling
Nutrition Guidance in Healthy Children
Nutrition Screening Adults
Nutrition Screening Pediatrics
Nutritional Genomics
Nutritive and Non-Nutritive Sweetener
Obesity, Reproduction and Pregnancy
Oncology Guideline
Pediatric Weight Management Guideline
Preterm Infant
Single Serving Portion Sized Meals and Weight Management
Sodium
Spinal Cord Injury Guideline
Telenutrition
Umami
Unintended Weight Loss in Older Adults Guideline
Vegetarian Nutrition Guideline
Wound Care
Evidence Analysis Library
Proven Research When It Matters Most
Sign In
Essential Evidence For continued Success.
Policy and Process
Overview
Evidence-Based Practice
EAL Systematic Review Process
EAL Guideline Development Process
EAL Policies and Procedures
Evidence Analysis Manual
Resources
Resources
EAL Orientation Tutorial
Presentations
Nutrition Care Process
Research Gaps
Shop EAL Products
Index
About
About the EAL
Citing Content from the EAL
Permission to Reprint Content from the EAL
FAQs
Join the EAL Team - Volunteer
Risk Screen
Mood Disorders
Resources
Mood Disorders
Login
Not A Member?
Contact us
Help
Home
Hypertension
Hypertension
Hypertension (HTN) Systematic Review (2014-2015)
Close
