CF: Food Groups, Dietary Patterns and Meal Frequency

CF: Food Groups, Dietary Patterns and Meal Frequency

• Intervention
  In participants with CF, what is the relationship between dietary intake of food groups, dietary patterns and meal frequency and nutrition-related outcomes?

  • Conclusion

    In participants with cystic fibrosis (CF), there were no studies identified that reported on the relationships between dietary intake of food groups, dietary patterns or meal frequency and mortality, lung function, quality of life, anthropometric measures and growth, included morbidities, gastrointestinal symptoms or included lab measures.

  • Grade: V
    • Grade I means there is Good/Strong evidence supporting the statement;
    • Grade II is Fair;
    • Grade III is Limited/Weak;
    • Grade IV is Expert Opinion Only;
    • Grade V is Not Assignable.
    • High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
    • Moderate (B) means we are moderately confident in the effect estimate;
    • Low (C) means our confidence in the effect estimate is limited;
    • Very Low (D) means we have very little confidence in the effect estimate.
    • Ungraded means a grade is not assignable.