NPA-GP: Guideline Identifying Information (2023)
Identifying Information and Availability
Expand the Project Team and Disclosures tab on the project landing page for a listing of individuals who contributed to the development of this guideline and disclosures.
Bibliographic Source
Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics Nutrition and Physical Activity Interventions for the General Population Evidence-Based Nutrition Practice Guideline, Chicago (IL).
Adaption
This guideline was not adapted from another source.
Date Released
March 10, 2023
Guideline Developer
Academy of Nutrition and Dietetics
Guideline Status
This is the first publication of the Nutrition and Physical Activity Interventions for the General Population Evidence-Based Nutrition Practice Guideline.
Guideline Availability
The Nutrition and Physical Activity Interventions for the General Population Evidence-Based Nutrition Practice Guideline in its entirety is available online on the Evidence Analysis Library website (www.andeal.org). It is a free resource for members of the Academy of Nutrition and Dietetics and subscribers. The Guideline Introduction and Executive Summary of Recommendations on the EAL is available to the general public. A manuscript is being submitted to the Journal of the Academy of Nutrition and Dietetics. Publication date to be determined.
Copyright Statement
The Academy of Nutrition and Dietetics encourages the free exchange of evidence in nutrition practice guidelines and promotes the adaption of the guidelines for local conditions. However, please note that guidelines are subject to copyright provisions. To replicate or reproduce this guideline, in part or in full, please obtain agreement from the Academy of Nutrition and Dietetics. Contact eal@eatright.org for copyright permission.
When modifying this guideline for local circumstances, significant departures from these comprehensive guidelines should be fully documented and the reasons for the differences explicitly detailed.
(c) 2023. Academy of Nutrition and Dietetics. All rights reserved.
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